Food packaging : principles and practice
"Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology and engineering, it continues in the tradition of its bestselling predecessors and ha...
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton, FL :
CRC Press,
[2013]
|
| Edition | Third edition. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781628706529 162870652X 9781439862414 1439862419 9781439862421 1439862427 |
| Physical Description | 1 online resource (xxix, 703 pages) : illustrations |
Cover
Table of Contents:
- Chapter 1 Introduction to Food Packaging
- Chapter 2 Structure and Related Properties of Plastic Polymers
- Chapter 3 Edible, Biobased and Biodegradable Food Packaging Materials
- Chapter 4 Optical, Mechanical and Barrier Properties of Thermoplastic Polymers
- Chapter 5 Processing and Converting of Thermoplastic Polymers
- Chapter 6 Paper and Paper-Based Packaging Materials
- Chapter 7 Metal Packaging Materials
- Chapter 8 Glass Packaging Materials
- Chapter 9 Printing Processes, Inks, Adhesives and Labeling of Packaging Materials
- Chapter 10 Food Packaging Closures and Sealing Systems
- Chapter 11 Deteriorative Reactions in Foods
- Chapter 12 Shelf Life of Foods
- Chapter 13 Aseptic Packaging of Foods
- Chapter 14 Packaging of Microwavable Foods
- Chapter 15 Active and Intelligent Packaging
- Chapter 16 Modified Atmosphere Packaging
- Chapter 17 Packaging of Flesh Foods
- Chapter 18 Packaging of Horticultural Products
- Chapter 19 Packaging of Dairy Products
- Chapter 20 Packaging of Cereals, Snack Foods and Confectionery
- Chapter 21 Packaging of Beverages
- Chapter 22 Legislative and Safety Aspects of Food Packaging
- Chapter 23 Food Packaging and Sustainability.