Food packaging : principles and practice
"Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology and engineering, it continues in the tradition of its bestselling predecessors and ha...
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton, FL :
CRC Press,
[2013]
|
| Edition | Third edition. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781628706529 162870652X 9781439862414 1439862419 9781439862421 1439862427 |
| Physical Description | 1 online resource (xxix, 703 pages) : illustrations |
Cover
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | kn-ocn883130776 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 140708s2013 flua ob 001 0 eng d | ||
| 040 | |a KNOVL |b eng |e rda |e pn |c KNOVL |d YDXCP |d CRCPR |d OCLCQ |d RRP |d INT |d OCLCQ |d AU@ |d OCLCF |d UKAHL |d MM9 |d OCLCQ |d ELBRO |d OCLCO |d OCLCQ |d OCLCO |d OCLCL |d OCLCQ |d VT2 | ||
| 020 | |a 9781628706529 |q (electronic bk.) | ||
| 020 | |a 162870652X |q (electronic bk.) | ||
| 020 | |z 9781439862414 | ||
| 020 | |z 1439862419 | ||
| 020 | |a 9781439862421 |q (e-book) | ||
| 020 | |a 1439862427 | ||
| 035 | |a (OCoLC)883130776 |z (OCoLC)1058775321 |z (OCoLC)1228541817 | ||
| 100 | 1 | |a Robertson, Gordon L., |d 1946- |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjwJY3Q7XKWMcrvvvbJxDq | |
| 245 | 1 | 0 | |a Food packaging : |b principles and practice / |c Gordon L. Robertson. |
| 250 | |a Third edition. | ||
| 264 | 1 | |a Boca Raton, FL : |b CRC Press, |c [2013] | |
| 264 | 4 | |c ©2013 | |
| 300 | |a 1 online resource (xxix, 703 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a "Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies. Features: Covers the packaging requirements of all major food groupsIncludes new chapters on food packaging closures and sealing systems, as well as optical, mechanical, and barrier properties of thermoplastic polymersProvides the latest information on new and active packaging technologiesOffers guidance on the design and analysis of shelf life experiments and the shelf life estimation of foodsDiscusses the latest details on food contact materials including those of public interest such as BPA and phthalates in foodsDevotes extensive space to the discussion of edible, biobased and biodegradable food packaging materials An in-depth exploration of the field, Food Packaging: Principles and Practice includes all-new worked examples and reflects the latest research and future hot topics. Comprehensively researched with more than 1000 references and generously illustrated, this book will serve students and industry professionals, regardless of their level or background, as an outstanding learning and reference work for their professional preparation and practice"-- |c Provided by publisher. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chapter 1 Introduction to Food Packaging -- Chapter 2 Structure and Related Properties of Plastic Polymers -- Chapter 3 Edible, Biobased and Biodegradable Food Packaging Materials -- Chapter 4 Optical, Mechanical and Barrier Properties of Thermoplastic Polymers -- Chapter 5 Processing and Converting of Thermoplastic Polymers -- Chapter 6 Paper and Paper-Based Packaging Materials -- Chapter 7 Metal Packaging Materials -- Chapter 8 Glass Packaging Materials -- Chapter 9 Printing Processes, Inks, Adhesives and Labeling of Packaging Materials -- Chapter 10 Food Packaging Closures and Sealing Systems -- Chapter 11 Deteriorative Reactions in Foods -- Chapter 12 Shelf Life of Foods -- Chapter 13 Aseptic Packaging of Foods -- Chapter 14 Packaging of Microwavable Foods -- Chapter 15 Active and Intelligent Packaging -- Chapter 16 Modified Atmosphere Packaging -- Chapter 17 Packaging of Flesh Foods -- Chapter 18 Packaging of Horticultural Products -- Chapter 19 Packaging of Dairy Products -- Chapter 20 Packaging of Cereals, Snack Foods and Confectionery -- Chapter 21 Packaging of Beverages -- Chapter 22 Legislative and Safety Aspects of Food Packaging -- Chapter 23 Food Packaging and Sustainability. | |
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Food |x Packaging. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 776 | 0 | 8 | |i Print version: |a Robertson, Gordon L., 1946- |t Food packaging. |b Third edition |z 9781439862414 |w (DLC) 2012031625 |w (OCoLC)806493777 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFPPPE00I/food-packaging-principles?kpromoter=marc |y Full text |