Fennema's food chemistry

Funded by DSU Title III 2007-2012.

Saved in:
Bibliographic Details
Other Authors: Damodaran, Srinivasan., Parkin, Kirk L. 1955-, Fennema, Owen R.
Format: eBook
Language: English
Published: Boca Raton : CRC Press/Taylor & Francis, [2008]
Edition: Fourth edition.
Series: Food science and technology (Taylor & Francis)
Subjects:
Food > Analysis.
Food > Composition.
elektronické knihy
electronic books
ISBN: 9781628705713
162870571X
9781420020526
1420020528
0824723457
9780824723453
9780849392726
0849392721
Physical Description: 1 online resource (1144 pages) : illustrations

Cover

Table of contents

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245 0 0 |a Fennema's food chemistry /  |c edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema. 
250 |a Fourth edition. 
264 1 |a Boca Raton :  |b CRC Press/Taylor & Francis,  |c [2008] 
264 4 |c ©2008 
300 |a 1 online resource (1144 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Food science and technology 
500 |a Revised edition of: Food chemistry / edited by Owen R. Fennema. 1996. 
504 |a Includes bibliographical references and index. 
505 0 0 |g Ch. 1.  |t Introduction to Food Chemistry /  |r Owen R. Fennema, Srinivasan Damodaran and Kirk L. Parkin --  |g Ch. 2.  |t Water and Ice /  |r David S. Reid and Owen R. Fennema --  |g Ch. 3.  |t Carbohydrates /  |r James N. BeMiller and Kerry C. Huber --  |g Ch. 4.  |t Lipids /  |r D. Julian McClements and Eric A. Decker --  |g Ch. 5.  |t Amino Acids, Peptides, and Proteins /  |r Srinivasan Damodaran --  |g Ch. 6.  |t Enzymes /  |r Kirk L. Parkin --  |g Ch. 7.  |t Vitamins /  |r Jesse F. Gregory III --  |g Ch. 8.  |t Minerals /  |r Dennis D. Miller --  |g Ch. 9.  |t Colorants /  |r Steven J. Schwartz, Joachim H. von Elbe and M. Monica Giusti --  |g Ch. 10.  |t Flavors /  |r Robert C. Lindsay --  |g Ch. 11.  |t Food Additives /  |r Robert C. Lindsay --  |g Ch. 12.  |t Bioactive Substances: Nutraceuticals and Toxicants /  |r Chi-Tang Ho, Mohamed M. Rafi and Geetha Ghai --  |g Ch. 13.  |t Dispersed Systems: Basic Considerations /  |r Pieter Walstra and Ton van Vliet --  |g Ch. 14.  |t Physical and Chemical Interactions of Components in Food Systems /  |r Zdzislaw E. Sikorski, Jan Pokorny and Srinivasan Damodaran --  |g Ch. 15.  |t Characteristics of Milk /  |r Harold E. Swaisgood --  |g Ch. 16.  |t Physiology and Chemistry of Edible Muscle Tissues /  |r Gale Strasburg, Youling L. Xiong and Wen Chiang --  |g Ch. 17.  |t Postharvest Physiology of Edible Plant Tissues /  |r Jeffrey K. Brecht, Mark A. Ritenour, Norman E. Hoard and Grady W. Chism --  |g Ch. 18.  |t Impact of Biotechnology on Food Supply and Quality /  |r Martina Newell-McGloughlin --  |g App. A.  |t International System of Units (SI): The Modernized Metric System --  |g App. B.  |t Conversion Factors (Non-Si Units to SI Units) --  |g App. C.  |t Greek Alphabet --  |g App. D.  |t Calculating Relative Polarities of Compounds Using the Fragmental Constant Approach to Predict log P Values. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 0 |a Funded by DSU Title III 2007-2012. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food  |x Analysis. 
650 0 |a Food  |x Composition. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Damodaran, Srinivasan. 
700 1 |a Parkin, Kirk L.  |q (Kirk Lindsay),  |d 1955-  |1 https://id.oclc.org/worldcat/entity/E39PCjGctjGXFBrBqKbcDygf4m 
700 1 |a Fennema, Owen R. 
776 0 8 |i Print version:  |t Fennema's food chemistry.  |b Fourth edition  |z 0824723457  |w (DLC) 2007004435  |w (OCoLC)81944209 
830 0 |a Food science and technology (Taylor & Francis) 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFFCE0003/fennemas-food-chemistry?kpromoter=marc  |y Full text 

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