Fennema's food chemistry

Funded by DSU Title III 2007-2012.

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Bibliographic Details
Other Authors Damodaran, Srinivasan, Parkin, Kirk L. 1955-, Fennema, Owen R.
Format Electronic eBook
LanguageEnglish
Published Boca Raton : CRC Press/Taylor & Francis, [2008]
EditionFourth edition.
SeriesFood science and technology (Taylor & Francis)
Subjects
Food > Analysis.
Food > Composition.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781628705713
162870571X
9781420020526
1420020528
0824723457
9780824723453
9780849392726
0849392721
Physical Description1 online resource (1144 pages) : illustrations

Cover

TOC from ObalkyKnih.cz
More Information
Summary:Funded by DSU Title III 2007-2012.
Item Description:Revised edition of: Food chemistry / edited by Owen R. Fennema. 1996.
Bibliography:Includes bibliographical references and index.
ISBN:9781628705713
162870571X
9781420020526
1420020528
0824723457
9780824723453
9780849392726
0849392721
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (1144 pages) : illustrations

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