http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Surfactants are surface active agents, molecules that have a significant role in emulsions, suspensions, and foams. They find widespread application in personal care, cosmetics, pharmaceuticals, agrochemicals and the food industry. Their classification, physical properties, phase behavior, their effects and applications are covered in this book.
""Preface ""; ""1 General introduction ""; ""2 General classification of surfactants ""; ""2.1 Anionic surfactants ""; ""2.1.1 Carboxylates ""; ""2.1.2 Sulfates ""; ""2.1.3 Sulfonates ""; ""2.1.4 Isethionates ""; ""2.1.5 Taurates ""; ""2.1.6 Phosphate-containing anionic surfactants ""
""2.2 Cationic surfactants """"2.3 Amphoteric (zwitterionic) surfactants ""; ""2.4 Nonionic surfactants ""; ""2.4.1 Alcohol ethoxylates ""; ""2.4.2 Alkyl phenol ethoxylates ""; ""2.4.3 Fatty acid ethoxylates ""; ""2.4.4 Sorbitan esters and their ethoxylated derivatives (Spans and Tweens) ""
""2.4.5 Ethoxylated fats and oils """"2.4.6 Amine ethoxylates ""; ""2.4.7 Amine oxides ""; ""2.5 Speciality surfactants ""; ""2.5.1 Fluorocarbon and silicone surfactants ""; ""2.5.2 Gemini surfactants ""; ""2.5.3 Surfactants derived from mono- and polysaccharides ""
""2.5.4 Naturally occurring surfactants """"2.5.5 Biosurfactants ""; ""2.5.6 Polymeric surfactants ""; ""3 Aggregation of surfactants, self-assembly structures, liquid crystalline phases ""; ""3.1 Thermodynamics of micellization ""; ""3.1.1 Kinetic aspects ""
""3.1.2 Equilibrium aspects: Thermodynamics of micellization """"3.2 Enthalpy and entropy of micellization ""; ""3.3 Driving force for micelle formation ""; ""3.4 Micellization in surfactant mixtures (mixed micelles) ""; ""3.5 Surfactant self-assembly ""
Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Includes bibliographical references and index.