Food chemical safety. Volume 2, Additives /
Saved in:
| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Cambridge, England ; Boca Raton, Florida :
Woodhead Publishing : CRC Press,
2002.
|
| Series | Woodhead Publishing in food science and technology.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781855736337 1855736330 1855735636 9781855735637 0849312116 9780849312113 |
| Physical Description | 1 online resource (317 pages) : illustrations. |
Cover
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | kn-ocn874154579 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 140206t20022002enka ob 001 0 eng d | ||
| 040 | |a E7B |b eng |e rda |e pn |c E7B |d OCLCO |d COO |d OCLCF |d OCLCQ |d CEF |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
| 020 | |a 9781855736337 |q (e-book) | ||
| 020 | |a 1855736330 |q (e-book) | ||
| 020 | |a 1855735636 | ||
| 020 | |a 9781855735637 | ||
| 020 | |a 0849312116 | ||
| 020 | |a 9780849312113 | ||
| 020 | |z 9781855735637 | ||
| 020 | |z 9780849312113 | ||
| 035 | |a (OCoLC)874154579 |z (OCoLC)756267617 | ||
| 245 | 0 | 0 | |a Food chemical safety. |n Volume 2, |p Additives / |c edited by David H. Watson ; Dr. David Watson [and eleven others], contributors. |
| 264 | 1 | |a Cambridge, England ; |a Boca Raton, Florida : |b Woodhead Publishing : |b CRC Press, |c 2002. | |
| 264 | 4 | |c ©2002 | |
| 300 | |a 1 online resource (317 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science and technology | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Food additives. | |
| 650 | 0 | |a Food contamination. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Watson, David H. | |
| 776 | 0 | 8 | |i Print version: |t Food chemical safety. Volume 2, Additives. |d Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, ©2002 |h xiii, 308 pages |k Woodhead Publishing in food science and technology. |z 9781855735637 |
| 830 | 0 | |a Woodhead Publishing in food science and technology. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFCSVA008/food-chemical-safety?kpromoter=marc |y Full text |