Food chemical safety. Volume 2, Additives /

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Bibliographic Details
Other Authors Watson, David H.
Format Electronic eBook
LanguageEnglish
Published Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2002.
SeriesWoodhead Publishing in food science and technology.
Subjects
Food additives.
Food contamination.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781855736337
1855736330
1855735636
9781855735637
0849312116
9780849312113
Physical Description1 online resource (317 pages) : illustrations.

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More Information
Bibliography:Includes bibliographical references at the end of each chapters and index.
ISBN:9781855736337
1855736330
1855735636
9781855735637
0849312116
9780849312113
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (317 pages) : illustrations.

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