Biscuit packaging and storage. packaging materials, wrapping operations, biscuit storage, troubleshooting tips Manual 6 :
The final manual describes the range of packaging options available together with storage and handling, highlighting the key issues in retaining product quality.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, England :
Woodhead Publishing,
1998.
|
| Subjects: | |
| ISBN: | 9781855736252 185573625X 1855732971 9781855732971 |
| Physical Description: | 1 online resource (84 pages) : illustrations |
Cover
Table of contents
| LEADER | 04773cam a2200481 i 4500 | ||
|---|---|---|---|
| 001 | kn-ocn874154366 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 140207t19981998enka ob 001 0 eng d | ||
| 040 | |a E7B |b eng |e rda |e pn |c E7B |d OCLCO |d OPELS |d OCLCF |d COO |d OCLCQ |d UIU |d CNCGM |d D6H |d CEF |d RRP |d OCLCQ |d AU@ |d S2H |d OCLCO |d OCL |d OCLCQ |d UPM |d OCLCQ |d OCLCO |d OCLCL |d SXB | ||
| 020 | |a 9781855736252 |q (electronic bk.) | ||
| 020 | |a 185573625X |q (electronic bk.) | ||
| 020 | |a 1855732971 | ||
| 020 | |a 9781855732971 | ||
| 020 | |z 9781855732971 | ||
| 035 | |a (OCoLC)874154366 | ||
| 100 | 1 | |a Manley, Duncan. | |
| 245 | 1 | 0 | |a Biscuit packaging and storage. |p Manual 6 : |b packaging materials, wrapping operations, biscuit storage, troubleshooting tips / |c Duncan Manley ; designed by Geoff Green. |
| 264 | 1 | |a Cambridge, England : |b Woodhead Publishing, |c 1998. | |
| 264 | 4 | |c ©1998 | |
| 300 | |a 1 online resource (84 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a "Biscuit, cookie and cracker manufacturing manuals"--Cover | ||
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a The final manual describes the range of packaging options available together with storage and handling, highlighting the key issues in retaining product quality. | ||
| 505 | 0 | |a Front Cover; Manual 6: Biscuit Packaging and Storage; Copyright Page; Table of Contents; Preface; Chapter 1. Introduction; 1.1 Vocational qualifications; Chapter 2. Background to the biscuit industry; 2.1 What are biscuits?; 2.2 How are biscuits made?; 2.3 How a factory is arranged; 2.4 What your company requires from the factory; 2.5 Biscuit packaging areas; 2.6 Your contribution when packaging and handling packed biscuits; Chapter 3. Hygiene and safety aspects; 3.1 Safety of food products; 3.2 Sources of contamination; 3.3 Safety of people; Chapter 4. Problem solving; 4.1 Introduction. | |
| 505 | 8 | |a 4.2 The Process Audit Record4.3 Control philosophy; Chapter 5. Function of biscuits packs; 5.1 Collation; 5.2 Labelling; 5.3 Protection against deterioration; 5.4 Mechanical protection; 5.5 Some potential problem areas; Chapter 6. Types of packaging materials; 6.1 Flexible films that are heat sealable and rnoistureproof; 6.2 Materials used within packs for added protection; 6.3 Overwraps and cases for transportation and storage; 6.4 Tins; 6.5 Palletisation techniques; 6.6 Storage of packaging materials; Chapter 7. Types of pack and associated wrapping machines; 7.1 Types of primary packages. | |
| 505 | 8 | |a 7.2 Horizontal flow pack machines7.3 Vertical form fill seal machines; 7.4 Roll wrappers and other folded film machines; 7.5 Block bottom bags; 7.6 'Every-packet' coding; 7.7 Cartoning machines; 7.8 Setting up machines for changes in pack type and size; 7.9 Troubleshooting; Chapter 8. Feeding biscuits into wrapping machines; 8.1 Collation and feeding biscuits into wrapping machines; 8.2 Feeding by biscuit volume or number; 8.3 Changing a wrapping machine to accept a different biscuit; 8.4 Jumble packaging; 8.5 Are manual or automatic systems better? | |
| 505 | 8 | |a 8.6 What speed should a wrapping machine be set for?Chapter 9. Biscuit handling and storage before packaging; 9.1 Identification and handling of substandard product; 9.2 Handling of biscuits that are not to be wrapped from the cooling conveyors; Chapter 10. Post-wrapping operations; 10.1 Check weighing; 10.2 Metal detection; 10.3 Quality control checks; 10.4 Palletising and organisation after the wrapping machine; 10.5 Recycling of biscuits from substandard packs; 10.6 Process control efficiency records; Chapter 11. Storage and warehouse handling; 11.1 Introduction; 11.2 Storage conditions. | |
| 505 | 8 | |a 11.3 Stacking and handling for transportation11.4 Faults found in stored biscuits; Chapter 12. Care, cleaning and maintenance of machinery; 12.1 Care; 12.2 Cleaning and maintenance of packaging equipment; Useful reading and additional study; Index. | |
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Biscuits. | |
| 650 | 0 | |a Cookies. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Green, Geoff. | |
| 776 | 0 | 8 | |i Print version: |a Manley, Duncan. |t Biscuit packaging and storage. Manual 6. |d Cambridge, England : Woodhead Publishing, ©1998 |h viii, 74 pages |z 9781855732971 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpBCCMMBP1/biscuit-cookie-and?kpromoter=marc |y Full text |
Save to List
Cite this
Export Record
Email this