Practical guide to vegetable oil processing

• Main Author: Gupta, Monoj K.
• Format: Electronic eBook
• Language: English
• Published: Urbana, Ill. : AOCS Press, [2008]
• Subjects: Oils and fats, Edible > Industrial applications.; Food industry and trade.; Vegetable oils > Industrial applications.; Vegetable oil industry.; elektronické knihy; electronic books
• ISBN: 9781630670245; 1630670243; 9781680159776; 1680159771; 9781893997905; 1893997901
• Physical Description: 1 online resource (xiv, 490 pages) : illustrations

Table of Contents:

• Basic oil chemistry
• Crude oil receiving and storage
• Crude oil de-gumming and acid-pre-treatment
• Refining
• Bleaching
• Hydrogenation
• Deodorization
• Finished product storage and handling
• Fat crystallization
• Winterization and fractionation
• Oil quality management
• Loss management
• Trans fat alternatives and challenges
• Processing equipment
• Plant safety procedures.