Food Microstructures : Microscopy, Measurement And Modelling.
The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems and the control and rational design of food microstructures. Food microstructures reviews best practice and new developments in the determin...
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| Main Author | |
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| Other Authors | |
| Format | Electronic eBook |
| Language | English |
| Published |
Burlington :
Elsevier Science,
2013.
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| Series | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects | |
| Online Access | Full text |
| ISBN | 9780857098894 0857098896 |
| Physical Description | 1 online resource (481 pages) |
Cover
| Summary: | The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems and the control and rational design of food microstructures. Food microstructures reviews best practice and new developments in the determination of food microstructure. After a general introduction, chapters in part one review the principles and applications of various spectroscopy, tomography and microscopy techniques for revealing food microstructure, including nuclear magnetic resonance (NMR) methods, environmental scanning. |
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| Item Description: | 7.5 Exemplars of acoustic microscopy and applications to food structure. |
| ISBN: | 9780857098894 0857098896 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
| Physical Description: | 1 online resource (481 pages) |