Food microbiology : fundamentals and frontiers

This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.

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Bibliographic Details
Corporate Author American Society for Microbiology (Contributor)
Other Authors Doyle, Michael P. (Editor), Buchanan, Robert, 1946- (Editor)
Format Electronic eBook
LanguageEnglish
Published Washington, DC : American Society for Microbiology Press, [2013]
Edition4th ed.
SeriesReference Manual, ASM Press.
Subjects
Food > Microbiology.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781683670582
1683670582
1555818463
9781555818463
9781628702255
1628702257
9781555816261
1555816266
Physical Description1 online resource (xix, 1118 pages) : illustrations (some color)

Cover

Table of Contents:
  • Factors of special significance to food microbiology
  • Microbial spoilage and public health concerns
  • Foodborne pathogenic bacteria
  • Non bacterial pathogens
  • Preservatives and preservation methods
  • Fermentations and beneficial microorganisms
  • Advanced techniques in food microbiology.

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