New analytical approaches for verifying the origin of food

• Other Authors: Brereton, P.
• Format: Electronic eBook
• Language: English
• Published: Cambridge : Woodhead Publ., 2013.
• Series: Woodhead Publishing in food science, technology, and nutrition ; 245.
• Subjects: Food industry and trade > Quality control.; Food > Analysis.; elektronické knihy; electronic books
• ISBN: 9780857097590; 0857097598; 9780857092748; 085709274X
• ISSN: 2042-8049 ;
• Physical Description: 1 online resource (xviii, 251 pages) : illustrations

This book reviews new analytical methods on the food or beverage product's geographical origin, species, variety, and method of production together with applications to key commodities. Topics covered include labelling legislation and standards; new approaches for verifying the geographical ori...

Table of Contents:

• pt. I Introduction
• 1. Verifying the origin of food: an introduction / P. Brereton
• 2. Food origin labelling legislation and standards / M. Woolfe
• pt. II Analytical methods
• 3. New approaches for verifying the geographical origin of foods / A. Rossmann
• 4. Development and application of geospatial models for verifying the geographical origin of food / G. van der Veer
• 5. New approaches for verifying food species and variety / H. Broll
• 6. Vibrational spectroscopy in studies of food origin / G. Downey
• 7. Chemometrics in studies of food origin / B. Vandeginste
• pt. III Applications to food commodities
• 8. Using new analytical approaches to verify the origin of wine / B. Medina [and others]
• 9. Using new analytical approaches to verify the origin of fish / J. Martinsohn
• 10. Using new analytical approaches to verify the origin of honey / K. McComb and R. Frew.