rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: New analytical approaches for verifying the origin of food
  name:
    name part: Brereton, P. (Paul)
  type of resource: text
  genre: bibliography
  genre: elektronické knihy
  genre: electronic books
  origin info:
    place:
      place term: enk
    place:
      place term: Cambridge
    publisher: Woodhead Publ.
    date issued: 2013
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xviii, 251 pages) : illustrations
  abstract: This book reviews new analytical methods on the food or beverage product's geographical origin, species, variety, and method of production together with applications to key commodities. Topics covered include labelling legislation and standards; new approaches for verifying the geographical origin of food using geospatial models and verifying species and varietal components of the food we eat; and new analytical methods to verify the origin of fish, honey and wine.
  table of contents: pt. I Introduction -- 1. Verifying the origin of food: an introduction / P. Brereton -- 2. Food origin labelling legislation and standards / M. Woolfe -- pt. II Analytical methods -- 3. New approaches for verifying the geographical origin of foods / A. Rossmann -- 4. Development and application of geospatial models for verifying the geographical origin of food / G. van der Veer -- 5. New approaches for verifying food species and variety / H. Broll -- 6. Vibrational spectroscopy in studies of food origin / G. Downey -- 7. Chemometrics in studies of food origin / B. Vandeginste -- pt. III Applications to food commodities -- 8. Using new analytical approaches to verify the origin of wine / B. Medina [and others] -- 9. Using new analytical approaches to verify the origin of fish / J. Martinsohn -- 10. Using new analytical approaches to verify the origin of honey / K. McComb and R. Frew.
  note: edited by Paul Brereton.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  note: Includes bibliographical references and index.
  subject:
    topic: Food industry and trade
    topic: Quality control
  subject:
    topic: Food
    topic: Analysis
  related item:
    title info:
      title: New Analytical Approaches For Verifying The Origin Of Food
    name:
      name part: Brereton, P.
    origin info:
      publisher: Burlington : Elsevier Science, ©2013
  related item:
    title info:
      title: Woodhead Publishing in food science, technology, and nutrition ; 245
  identifier: 9780857097590
  identifier: 0857097598
  identifier: 9780857092748
  identifier: 085709274X
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  record info:
    record content source: AU@
    record creation date: 130710
    record change date: 20240717213016.0
    record identifier: kn-ocn857707068
    language of cataloging:
      language term: eng