New analytical approaches for verifying the origin of food
This book reviews new analytical methods on the food or beverage product's geographical origin, species, variety, and method of production together with applications to key commodities. Topics covered include labelling legislation and standards; new approaches for verifying the geographical ori...
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Cambridge :
Woodhead Publ.,
2013.
|
| Series | Woodhead Publishing in food science, technology, and nutrition ;
245. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780857097590 0857097598 9780857092748 085709274X |
| ISSN | 2042-8049 ; |
| Physical Description | 1 online resource (xviii, 251 pages) : illustrations |
Cover
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | kn-ocn857707068 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 130710s2013 enka ob 001 0 eng | ||
| 040 | |a AU@ |b eng |e pn |c AU@ |d OCLCO |d IDEBK |d N$T |d COO |d GGVRL |d YDXCP |d OCLCF |d OTZ |d EBLCP |d DEBSZ |d OCLCQ |d KNOVL |d OCLCQ |d STF |d OCLCQ |d VGM |d OCLCQ |d MERUC |d RRP |d OCLCQ |d WYU |d TKN |d OCLCQ |d MM9 |d VT2 |d OCLCO |d OCLCQ |d OCLCO |d OCLCL |d SXB | ||
| 020 | |a 9780857097590 |q (electronic bk.) | ||
| 020 | |a 0857097598 |q (electronic bk.) | ||
| 020 | |z 9780857092748 | ||
| 020 | |z 085709274X | ||
| 035 | |a (OCoLC)857707068 |z (OCoLC)865332611 |z (OCoLC)875225028 |z (OCoLC)1066514717 |z (OCoLC)1235841177 | ||
| 245 | 0 | 0 | |a New analytical approaches for verifying the origin of food / |c edited by Paul Brereton. |
| 260 | |a Cambridge : |b Woodhead Publ., |c 2013. | ||
| 300 | |a 1 online resource (xviii, 251 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead publishing series in food science, technology and nutrition, |x 2042-8049 ; |v 245 | |
| 505 | 0 | |a pt. I Introduction -- 1. Verifying the origin of food: an introduction / P. Brereton -- 2. Food origin labelling legislation and standards / M. Woolfe -- pt. II Analytical methods -- 3. New approaches for verifying the geographical origin of foods / A. Rossmann -- 4. Development and application of geospatial models for verifying the geographical origin of food / G. van der Veer -- 5. New approaches for verifying food species and variety / H. Broll -- 6. Vibrational spectroscopy in studies of food origin / G. Downey -- 7. Chemometrics in studies of food origin / B. Vandeginste -- pt. III Applications to food commodities -- 8. Using new analytical approaches to verify the origin of wine / B. Medina [and others] -- 9. Using new analytical approaches to verify the origin of fish / J. Martinsohn -- 10. Using new analytical approaches to verify the origin of honey / K. McComb and R. Frew. | |
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a This book reviews new analytical methods on the food or beverage product's geographical origin, species, variety, and method of production together with applications to key commodities. Topics covered include labelling legislation and standards; new approaches for verifying the geographical origin of food using geospatial models and verifying species and varietal components of the food we eat; and new analytical methods to verify the origin of fish, honey and wine. | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Food industry and trade |x Quality control. | |
| 650 | 0 | |a Food |x Analysis. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Brereton, P. |q (Paul) |1 https://id.oclc.org/worldcat/entity/E39PCjyGbvQfHPJw9Pr9DCVHRX | |
| 776 | 0 | 8 | |i Print version: |a Brereton, P. |t New Analytical Approaches For Verifying The Origin Of Food. |d Burlington : Elsevier Science, ©2013 |z 9780857092748 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v 245. |x 2042-8049 | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpNAAVOF04/new-analytical-approaches?kpromoter=marc |y Full text |