Food safety regulatory compliance : catalyst for a lean and sustainable food supply chain
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton, Fla. :
CRC Press,
©2013.
|
| Series | Series on resource management.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781628706468 1628706465 9781439849583 1439849587 9781439849569 1439849560 9780429251221 042925122X |
| Physical Description | 1 online resource. |
Cover
Table of Contents:
- Intro
- Executive Overview; Food & Nutraceuticals Industry Overview; Regulatory Compliance Overview; Other Compelling Requirements and Considerations; The Top Ten Issues in Food Manufacturing; Implied Requirements; Process
- Batch Enterprise Resource Planning (ERP); How to Organize the Workplace
- Lean Thinking; Data, Compliance, Visibility; Looking Outside the Factory
- Supply Chain Management; Effective Energy and Water Usage Management
- the New Business Imperative.