Food safety regulatory compliance : catalyst for a lean and sustainable food supply chain
The global sourcing of ingredients has created complex supply chains, significant management challenges, and additional regulatory compliance requirements. This places tremendous pressure on food manufacturers, many of whom lack the knowledge, concepts, techniques, and procedures to comply with thes...
Saved in:
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC Press,
©2013.
|
| Series: | Series on resource management.
|
| Subjects: | |
| ISBN: | 9781628706468 1628706465 9781439849583 1439849587 9781439849569 1439849560 9780429251221 042925122X |
| Physical Description: | 1 online resource. |
Cover
Table of contents
| LEADER | 05064cam a2200517Ma 4500 | ||
|---|---|---|---|
| 001 | kn-ocn855378020 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 130626s2013 flua ob 001 0 eng d | ||
| 040 | |a CNARC |b eng |e pn |c CNARC |d OCLCO |d KNOVL |d OCLCO |d OCLCF |d IDEBK |d KNOVL |d EBLCP |d YDXCP |d OCLCQ |d DEBSZ |d OCLCO |d OCLCQ |d OCLCO |d N$T |d MERUC |d OCLCQ |d OCLCA |d EZ9 |d NLE |d COO |d OCLCQ |d UKMGB |d YDX |d S9I |d OCLCQ |d RDF |d OCLCO |d OCLCQ |d SFB |d OCLCQ |d OCLCO |d OCLCL | ||
| 020 | |a 9781628706468 |q (electronic bk.) | ||
| 020 | |a 1628706465 |q (electronic bk.) | ||
| 020 | |a 9781439849583 |q (electronic bk.) | ||
| 020 | |a 1439849587 |q (electronic bk.) | ||
| 020 | |z 9781439849569 |q (hbk.) | ||
| 020 | |z 1439849560 |q (hbk.) | ||
| 020 | |a 9780429251221 |q (electronic bk.) | ||
| 020 | |a 042925122X |q (electronic bk.) | ||
| 035 | |a (OCoLC)855378020 |z (OCoLC)1142199748 |z (OCoLC)1191084778 | ||
| 043 | |a n-us--- | ||
| 100 | 1 | |a Blevins, Preston W. | |
| 245 | 1 | 0 | |a Food safety regulatory compliance : |b catalyst for a lean and sustainable food supply chain / |c Preston W. Blevins. |
| 260 | |a Boca Raton, Fla. : |b CRC Press, |c ©2013. | ||
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Series on resource management | |
| 500 | |a "A Productivity Press book." | ||
| 500 | |a Title from title screen. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Intro -- Executive Overview; Food & Nutraceuticals Industry Overview; Regulatory Compliance Overview; Other Compelling Requirements and Considerations; The Top Ten Issues in Food Manufacturing; Implied Requirements; Process -- Batch Enterprise Resource Planning (ERP); How to Organize the Workplace -- Lean Thinking; Data, Compliance, Visibility; Looking Outside the Factory -- Supply Chain Management; Effective Energy and Water Usage Management -- the New Business Imperative. | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | 3 | |a The global sourcing of ingredients has created complex supply chains, significant management challenges, and additional regulatory compliance requirements. This places tremendous pressure on food manufacturers, many of whom lack the knowledge, concepts, techniques, and procedures to comply with these increased requirements. Providing a roadmap for leveraging existing investments in food safety regulatory compliance into superior inventory management, Food Safety Regulatory Compliance: Catalyst for a Lean and Sustainable Food Supply Chain explains how to implement Lean operating principles to determine what needs to be improved, in what sequence improvements must be addressed, how one improvement feeds another, and the prerequisites for each improvement.Based on the author's experience working with hundreds of manufacturers, the book discusses cause-and-effect thinking, data accuracy, process simplification, process reliability, and workforce development. It includes how-to recommendations for implementing best practices to achieve these goals. These recommendations come together in the discussions on Batch-Process ERP (Enterprise Resource Planning) and also the Lean Management System and the useful techniques within it. The author also discusses the rapidly developing business requirement of sustainability, which is quickly moving from an optional, voluntary, and "nice to do" status to a "must do" status.The book can be read in whole or in part by everyone from the CEO to the factory floor supervisor; the language is nontechnical. But, to aid comprehension, each chapter concludes with an extensive quiz, and the appendix has definitions that will be new vocabulary for many. Normally large companies have the resources to fund the implementation of best practices, smaller companies less so. This book benefits both. In the case of the small- to medium-size manufacturer, it is a roadmap, and for the major corporation it is a tool to help assist their supplier community. It can help any organization achieve world-class excellence in operations and supply-chain management. | |
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Food law and legislation |z United States. | |
| 650 | 0 | |a Food industry and trade |z United States |x Safety measures. | |
| 650 | 0 | |a Inventory control. | |
| 650 | 0 | |a Lean manufacturing. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 776 | 0 | 8 | |i Print version: |a Blevins, Preston W. |t Food safety regulatory compliance : catalyst for a lean and sustainable food supply chain. |d Boca Raton, [Florida] ; London, [England] ; New York : CRC Press, ©2013 |h xxii, 304 pages |k Resource Management |z 9781439849569 |
| 830 | 0 | |a Series on resource management. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFSRCCLS6/food-safety-regulatory?kpromoter=marc |y Full text |
Save to List
Cite this
Export Record
Email this