Engineering aspects of cereal and cereal-based products
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| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press,
2014.
|
| Series | Contemporary food engineering.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781439887035 1439887039 9781628707021 162870702X 9781439887028 1439887020 |
| Physical Description | 1 online resource |
Cover
Table of Contents:
- Ch. 1. Cereal production and its characteristics / Ls̀zl ̤Lǹg, Mariann Rakszegi, and Zoltǹ Bed?
- ch. 2. Transportation and storage of cereals / Paula M.R. Correia and Raquel P.F. Guin ̌-- ch. 3. Malting / Lus? F. Guido and Manuela M. Moreira
- ch. 4. Rice processing / Anshu Singh [and others]
- ch. 5. Dry milling / Sara Beirô da Costa, Vt̕or D. Alves, and Lus̕a Beirô da Costa
- ch. 6. Flour quality and technological abilities / Maria Papageorgiou and Adriana Skendi
- ch. 7. Bread making / Du?ka?uri?, Dubravka Novotni, and Bojana Smerdel
- ch. 8. Confectionary baking / Servet Gulum Sumnu and Ozge Sakiyan Demirkol
- ch. 9. Breakfast cereals / Maria Joô Barroca
- ch. 10. Pasta / Eleonora Carini [and others]
- ch. 11. Wet milling and starch extraction / Sergio O. Serna Saldivar
- ch. 12. Extrusion cooking of cereal-based products / Rolando J. Gonzl̀ez
- ch. 13. New trends in cereal-based products / Concha Collar
- ch. 14. Effects of processing on nutritional and functional properties of cereal products / Sanaa Ragaee, Koushik Seethraman, and El-Sayed M. Abdel-Aal.