Engineering aspects of cereal and cereal-based products

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Bibliographic Details
Other Authors: Guiné, Raquel Pinho Ferreira., Reis Correia, Paula Maria dos, 1967-
Format: eBook
Language: English
Published: Boca Raton : CRC Press, 2014.
Series: Contemporary food engineering.
Subjects:
Cereal products.
Food industry and trade.
elektronické knihy
electronic books
ISBN: 9781439887035
1439887039
9781628707021
162870702X
9781439887028
1439887020
Physical Description: 1 online resource

Cover

Table of contents

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035 |a (OCoLC)853626149 
245 0 0 |a Engineering aspects of cereal and cereal-based products /  |c editors, Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia. 
260 |a Boca Raton :  |b CRC Press,  |c 2014. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Contemporary food engineering 
500 |a "A CRC title." 
504 |a Includes bibliographical references and index. 
505 0 |a Ch. 1. Cereal production and its characteristics / Ls̀zl ̤Lǹg, Mariann Rakszegi, and Zoltǹ Bed? -- ch. 2. Transportation and storage of cereals / Paula M.R. Correia and Raquel P.F. Guin ̌-- ch. 3. Malting / Lus? F. Guido and Manuela M. Moreira -- ch. 4. Rice processing / Anshu Singh [and others] -- ch. 5. Dry milling / Sara Beirô da Costa, Vt̕or D. Alves, and Lus̕a Beirô da Costa -- ch. 6. Flour quality and technological abilities / Maria Papageorgiou and Adriana Skendi -- ch. 7. Bread making / Du?ka?uri?, Dubravka Novotni, and Bojana Smerdel -- ch. 8. Confectionary baking / Servet Gulum Sumnu and Ozge Sakiyan Demirkol -- ch. 9. Breakfast cereals / Maria Joô Barroca -- ch. 10. Pasta / Eleonora Carini [and others] -- ch. 11. Wet milling and starch extraction / Sergio O. Serna Saldivar -- ch. 12. Extrusion cooking of cereal-based products / Rolando J. Gonzl̀ez -- ch. 13. New trends in cereal-based products / Concha Collar -- ch. 14. Effects of processing on nutritional and functional properties of cereal products / Sanaa Ragaee, Koushik Seethraman, and El-Sayed M. Abdel-Aal. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Cereal products. 
650 0 |a Food industry and trade. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Guiné, Raquel Pinho Ferreira. 
700 1 |a Reis Correia, Paula Maria dos,  |d 1967-  |1 https://id.oclc.org/worldcat/entity/E39PCjM7CtpwrwyfrT73wvYdPP 
776 0 8 |i Print version:  |t Engineering aspects of cereal and cereal-based products.  |d Boca Raton : Taylor & Francis, 2013  |z 9781439887028  |w (DLC) 2013019152  |w (OCoLC)731925160 
830 0 |a Contemporary food engineering. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpEACCBP03/engineering-aspects-of?kpromoter=marc  |y Full text 

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