Engineering aspects of cereal and cereal-based products
Saved in:
| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press,
2014.
|
| Series | Contemporary food engineering.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781439887035 1439887039 9781628707021 162870702X 9781439887028 1439887020 |
| Physical Description | 1 online resource |
Cover
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | kn-ocn853626149 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 130724s2013 flu ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e pn |c N$T |d STF |d CUV |d IDEBK |d CDX |d KNOVL |d OCLCF |d OCLCQ |d CRCPR |d OCLCQ |d DEBBG |d OCLCQ |d OCLCA |d OCLCQ |d K6U |d OCLCO |d OCLCQ |d OCLCO |d OCLCL |d OCLCQ |d OCLCL | ||
| 020 | |a 9781439887035 |q (electronic bk.) | ||
| 020 | |a 1439887039 |q (electronic bk.) | ||
| 020 | |a 9781628707021 |q (electronic bk.) | ||
| 020 | |a 162870702X |q (electronic bk.) | ||
| 020 | |z 9781439887028 | ||
| 020 | |z 1439887020 | ||
| 035 | |a (OCoLC)853626149 | ||
| 245 | 0 | 0 | |a Engineering aspects of cereal and cereal-based products / |c editors, Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia. |
| 260 | |a Boca Raton : |b CRC Press, |c 2014. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Contemporary food engineering | |
| 500 | |a "A CRC title." | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Ch. 1. Cereal production and its characteristics / Ls̀zl ̤Lǹg, Mariann Rakszegi, and Zoltǹ Bed? -- ch. 2. Transportation and storage of cereals / Paula M.R. Correia and Raquel P.F. Guin ̌-- ch. 3. Malting / Lus? F. Guido and Manuela M. Moreira -- ch. 4. Rice processing / Anshu Singh [and others] -- ch. 5. Dry milling / Sara Beirô da Costa, Vt̕or D. Alves, and Lus̕a Beirô da Costa -- ch. 6. Flour quality and technological abilities / Maria Papageorgiou and Adriana Skendi -- ch. 7. Bread making / Du?ka?uri?, Dubravka Novotni, and Bojana Smerdel -- ch. 8. Confectionary baking / Servet Gulum Sumnu and Ozge Sakiyan Demirkol -- ch. 9. Breakfast cereals / Maria Joô Barroca -- ch. 10. Pasta / Eleonora Carini [and others] -- ch. 11. Wet milling and starch extraction / Sergio O. Serna Saldivar -- ch. 12. Extrusion cooking of cereal-based products / Rolando J. Gonzl̀ez -- ch. 13. New trends in cereal-based products / Concha Collar -- ch. 14. Effects of processing on nutritional and functional properties of cereal products / Sanaa Ragaee, Koushik Seethraman, and El-Sayed M. Abdel-Aal. | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Cereal products. | |
| 650 | 0 | |a Food industry and trade. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Guiné, Raquel Pinho Ferreira. | |
| 700 | 1 | |a Reis Correia, Paula Maria dos, |d 1967- |1 https://id.oclc.org/worldcat/entity/E39PCjM7CtpwrwyfrT73wvYdPP | |
| 776 | 0 | 8 | |i Print version: |t Engineering aspects of cereal and cereal-based products. |d Boca Raton : Taylor & Francis, 2013 |z 9781439887028 |w (DLC) 2013019152 |w (OCoLC)731925160 |
| 830 | 0 | |a Contemporary food engineering. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpEACCBP03/engineering-aspects-of?kpromoter=marc |y Full text |