Handbook of nutrition and food

"Beginning with an overview of food and food constituents, the book outlines current nutrient analysis systems, techniques for data analysis, and food labeling. The book reviews nutrition science including terminology, biochemistry, nutrient-nutrient interactions, and comparative nutrition. The...

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Bibliographic Details
Other Authors: Berdanier, Carolyn D., (Editor), Dwyer, Johanna T., (Editor), Heber, David, (Editor)
Format: eBook
Language: English
Published: Boca Raton : Taylor & Francis, [2014]
Edition: Third edition.
Subjects:
Nutrition > Handbooks, manuals, etc.
Food.
Nutrition.
Diet therapy.
Diet in disease.
Research.
elektronické knihy
electronic books
ISBN: 9781466505728
1466505729
9781523107483
1523107480
9781466505711
1466505710
Physical Description: 1 online resource (xxi, 1113 pages)

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Table of contents

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003 OCoLC
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006 m o d
007 cr cn|||||||||
008 130723t20142014flu obf 001 0 eng d
040 |a N$T  |b eng  |e rda  |e pn  |c N$T  |d YDXCP  |d COO  |d CUV  |d CUS  |d OCLCF  |d OCLCO  |d OCLCQ  |d CRCPR  |d OCLCQ  |d E7B  |d OCL  |d OCLCO  |d OCLCA  |d MERER  |d OCLCO  |d KNOVL  |d DGU  |d OCLCO  |d UAB  |d CS1  |d OCLCO  |d OCLCA  |d BUF  |d OCLCO  |d D6H  |d GILDS  |d OCLCO  |d OCLCQ  |d U3W  |d YDX  |d OCLCO  |d WYU  |d OCLCO  |d OCLCA  |d UWO  |d TKN  |d LEAUB  |d OCLCQ  |d OCLCO  |d OCLCQ  |d NJT  |d OCLCA  |d OCLCO  |d OCLCQ  |d OCL  |d SFB  |d INARC  |d WSU  |d OCLCO  |d OCLCQ  |d OCLCL 
020 |a 9781466505728  |q (electronic bk.) 
020 |a 1466505729  |q (electronic bk.) 
020 |a 9781523107483  |q (electronic bk.) 
020 |a 1523107480  |q (electronic bk.) 
020 |z 9781466505711  |q (p-ISBN) 
020 |z 1466505710  |q (p-ISBN) 
024 7 |a 10.1201/b15294  |2 doi 
035 |a (OCoLC)853506030  |z (OCoLC)857078773  |z (OCoLC)957532489  |z (OCoLC)964325346  |z (OCoLC)1069609758  |z (OCoLC)1080583923 
245 0 0 |a Handbook of nutrition and food /  |c editors, Carolyn D. Berdanier, Johanna T. Dwyer, David Heber. 
250 |a Third edition. 
264 1 |a Boca Raton :  |b Taylor & Francis,  |c [2014] 
264 4 |c ©2014 
300 |a 1 online resource (xxi, 1113 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a "Beginning with an overview of food and food constituents, the book outlines current nutrient analysis systems, techniques for data analysis, and food labeling. The book reviews nutrition science including terminology, biochemistry, nutrient-nutrient interactions, and comparative nutrition. There is a detailed assessment in section three on nutritional needs throughout the lifecycle. It highlights exercise and the value of vegetarian diets in health promotion and disease prevention. Section four considers issues surrounding nutritional assessment, screening, and monitoring tools including questionnaires, and anthropometric-, psychological-, and energy-assessments. --Provided by publisher. 
505 0 |a Part 1. Food -- part 2. Nutrition science -- part 3. Nutrition throughout life -- part 4. Assessment -- part 5. Clinical nutrition. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Nutrition  |v Handbooks, manuals, etc. 
650 0 |a Food. 
650 0 |a Nutrition. 
650 0 |a Diet therapy. 
650 0 |a Diet in disease. 
650 0 |a Research. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Berdanier, Carolyn D.,  |e editor. 
700 1 |a Dwyer, Johanna T.,  |e editor. 
700 1 |a Heber, David,  |e editor. 
776 0 8 |i Print version:  |t Handbook of nutrition and food.  |b 3rd ed.  |d Boca Raton : Taylor & Francis, 2013  |z 9781466505711  |w (DLC) 2013019697  |w (OCoLC)844074190 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpHNFE0009/handbook-of-nutrition?kpromoter=marc  |y Full text 

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