Gums and stabilisers for the food industry 16

• Corporate Author: Gums and Stabilisers for the Food Industry Conference Wageningen, Netherlands
• Other Authors: Williams, Peter A., Phillips, Glyn O.
• Format: Electronic eBook
• Language: English
• Published: Cambridge, Eng. : RSC Publishing, ©2012.
• Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 335.
• Subjects: Hydrocolloids > Congresses.; Gums and resins > Congresses.; Stabilizing agents > Congresses.; Food additives > Congresses.; elektronické knihy; electronic books
• ISBN: 9781849734554; 1849734550; 9781680158229; 1680158228; 9781849733588; 1849733589
• Physical Description: 1 online resource (xii, 429 pages) : illustrations

Table of Contents:

• ch. 1. Market overview
• ch. 2. Mixed hydrocolloid systems
• ch. 3. Hydrocolloid gels
• ch. 4. Emulsions
• ch. 5. Fibres and films
• ch. 6. Microstructure and texture
• ch. 7. Food applications
• ch. 8. Health-related aspects.