Gums and stabilisers for the food industry 16

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Bibliographic Details
Corporate Author: Gums and Stabilisers for the Food Industry Conference Wageningen, Netherlands)
Other Authors: Williams, Peter A., Phillips, Glyn O.
Format: eBook
Language: English
Published: Cambridge, Eng. : RSC Publishing, ©2012.
Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 335.
Subjects:
Hydrocolloids > Congresses.
Gums and resins > Congresses.
Stabilizing agents > Congresses.
Food additives > Congresses.
elektronické knihy
electronic books
ISBN: 9781849734554
1849734550
9781680158229
1680158228
9781849733588
1849733589
Physical Description: 1 online resource (xii, 429 pages) : illustrations

Cover

Table of contents

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001 kn-ocn848920115
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 130617s2012 enka ob 101 0 eng d
040 |a N$T  |b eng  |e pn  |c N$T  |d OCLCO  |d OCLCF  |d OCLCO  |d YDXCP  |d OCL  |d OCLCO  |d KNOVL  |d OCLCQ  |d OCLCO  |d OCLCQ  |d AGLDB  |d OCLCQ  |d VTS  |d CEF  |d RRP  |d OCLCQ  |d NLE  |d UKMGB  |d REC  |d STF  |d AU@  |d M8D  |d OCL  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCL 
020 |a 9781849734554  |q (electronic bk.) 
020 |a 1849734550  |q (electronic bk.) 
020 |a 9781680158229  |q (electronic bk.) 
020 |a 1680158228  |q (electronic bk.) 
020 |z 9781849733588 
020 |z 1849733589 
035 |a (OCoLC)848920115 
111 2 |a Gums and Stabilisers for the Food Industry Conference  |n (16th :  |d 2011 :  |c Wageningen, Netherlands) 
245 1 0 |a Gums and stabilisers for the food industry 16 /  |c edited by Peter A. Williams, Glynn [sic] O. Phillips. 
246 3 |a Gums and stabilisers for the food industry sixteen 
260 |a Cambridge, Eng. :  |b RSC Publishing,  |c ©2012. 
300 |a 1 online resource (xii, 429 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Special publication ;  |v no. 335 
500 |a "Proceedings of the 16th Gums and Stabilisers for the Food Industry Conference held on 28 June-1 July 2011 in Wageningen, The Netherlands"--Title page verso 
504 |a Includes bibliographical references and index. 
505 0 |a ch. 1. Market overview -- ch. 2. Mixed hydrocolloid systems -- ch. 3. Hydrocolloid gels -- ch. 4. Emulsions -- ch. 5. Fibres and films -- ch. 6. Microstructure and texture -- ch. 7. Food applications -- ch. 8. Health-related aspects. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Hydrocolloids  |v Congresses. 
650 0 |a Gums and resins  |v Congresses. 
650 0 |a Stabilizing agents  |v Congresses. 
650 0 |a Food additives  |v Congresses. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Williams, Peter A. 
700 1 |a Phillips, Glyn O. 
776 0 8 |i Print version:  |a Gums and Stabilisers for the Food Industry Conference (16th : 2011 : Wageningen, The Netherlands).  |t Gums and stabilisers for the food industry 16.  |d Cambridge, Eng. : RSC Publishing, ©2012  |z 9781849733588  |w (OCoLC)794552769 
830 0 |a Special publication (Royal Society of Chemistry (Great Britain)) ;  |v no. 335. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpGSFI0052/gums-and-stabilisers?kpromoter=marc  |y Full text 

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