Gums and stabilisers for the food industry 16

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Bibliographic Details
Corporate Author Gums and Stabilisers for the Food Industry Conference Wageningen, Netherlands
Other Authors Williams, Peter A., Phillips, Glyn O.
Format Electronic eBook
LanguageEnglish
Published Cambridge, Eng. : RSC Publishing, ©2012.
SeriesSpecial publication (Royal Society of Chemistry (Great Britain)) ; no. 335.
Subjects
Hydrocolloids > Congresses.
Gums and resins > Congresses.
Stabilizing agents > Congresses.
Food additives > Congresses.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781849734554
1849734550
9781680158229
1680158228
9781849733588
1849733589
Physical Description1 online resource (xii, 429 pages) : illustrations

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Item Description:"Proceedings of the 16th Gums and Stabilisers for the Food Industry Conference held on 28 June-1 July 2011 in Wageningen, The Netherlands"--Title page verso
Bibliography:Includes bibliographical references and index.
ISBN:9781849734554
1849734550
9781680158229
1680158228
9781849733588
1849733589
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (xii, 429 pages) : illustrations

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