Gums and stabilisers for the food industry 16

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Bibliographic Details
Corporate Author: Gums and Stabilisers for the Food Industry Conference Wageningen, Netherlands)
Other Authors: Williams, Peter A., Phillips, Glyn O.
Format: eBook
Language: English
Published: Cambridge, Eng. : RSC Publishing, ©2012.
Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 335.
Subjects:
Hydrocolloids > Congresses.
Gums and resins > Congresses.
Stabilizing agents > Congresses.
Food additives > Congresses.
elektronické knihy
electronic books
ISBN: 9781849734554
1849734550
9781680158229
1680158228
9781849733588
1849733589
Physical Description: 1 online resource (xii, 429 pages) : illustrations

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Item Description: "Proceedings of the 16th Gums and Stabilisers for the Food Industry Conference held on 28 June-1 July 2011 in Wageningen, The Netherlands"--Title page verso
Bibliography: Includes bibliographical references and index.
ISBN: 9781849734554
1849734550
9781680158229
1680158228
9781849733588
1849733589
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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