Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensiv...

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Bibliographic Details
Other Authors Garti, Nissim, McClements, D. Julian
Format Electronic eBook
LanguageEnglish
Published Philadelphia, Pa. : Woodhead Pub., 2012.
SeriesWoodhead Publishing in food science, technology, and nutrition ; no. 239.
Subjects
Functional foods.
Microencapsulation.
Food > Biotechnology.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780857095909
0857095900
9780857091246
ISSN2042-8049 ;
Physical Description1 online resource (xxvi, 612 pages) : illustrations

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Table of Contents:
  • pt. 1. Requirements for food ingredient and nutracceutical delivery systems
  • pt. 2. Processing technology approaches to produce encapsulation and delivery systems
  • pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems
  • pt. 4. Characterization and applications of delivery systems.

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