Food plant sanitation : design, maintenance, and good manufacturing practices

"Completely revised and updated, this book shows how to effectively remove soil and microorganisms from the processing environment to prevent unhygienic manufacturing conditions. The book discusses the regulatory requirements of food plant sanitation and the identification of microorganisms of...

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Bibliographic Details
Main Author Cramer, Michael M.
Format Electronic eBook
LanguageEnglish
Published Boca Raton : CRC Press, Taylor & Francis Group, ©2013.
Edition2nd ed.
Subjects
Food industry and trade > Sanitation.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781466511743
1466511745
9781628707199
1628707194
9781138198791
113819879X
9781466511736
1466511737
Physical Description1 online resource (xiv, 291 pages) : illustrations

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Table of Contents:
  • 1. Sanitation regulatory requirements
  • 2. Regulatory inspection and control action
  • 3. Microorganisms of food manufacturing concern
  • 4. Control of Listeria in food manufacturing
  • 5. Biofilms
  • 6. Sanitary facility design
  • 7. Sanitation best practices
  • 8. Verification of sanitation
  • 9. Employee good manufacturing practices
  • 10. Pest control and sanitation
  • 11. Chemical and physical hazard control.

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