Food plant sanitation : design, maintenance, and good manufacturing practices

"Completely revised and updated, this book shows how to effectively remove soil and microorganisms from the processing environment to prevent unhygienic manufacturing conditions. The book discusses the regulatory requirements of food plant sanitation and the identification of microorganisms of...

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Bibliographic Details
Main Author: Cramer, Michael M.
Format: eBook
Language: English
Published: Boca Raton : CRC Press, Taylor & Francis Group, ©2013.
Edition: 2nd ed.
Subjects:
Food industry and trade > Sanitation.
elektronické knihy
electronic books
ISBN: 9781466511743
1466511745
9781628707199
1628707194
9781138198791
113819879X
9781466511736
1466511737
Physical Description: 1 online resource (xiv, 291 pages) : illustrations

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Table of contents

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006 m o d
007 cr cn|||||||||
008 130610s2013 flua ob 001 0 eng d
040 |a N$T  |b eng  |e pn  |c N$T  |d YDXCP  |d STF  |d OCLCF  |d KNOVL  |d CRCPR  |d OCLCQ  |d KNOVL  |d D6H  |d KKS  |d CUV  |d OCLCQ  |d NRC  |d UAB  |d OCLCQ  |d U3W  |d AU@  |d WYU  |d UWO  |d TKN  |d YDX  |d UKAHL  |d LEAUB  |d U3G  |d OCLCQ  |d OCLCO  |d K6U  |d OCLCQ  |d OCLCO  |d SFB  |d OCLCQ  |d INARC  |d OCLCQ  |d OCLCO  |d OCLCL 
020 |a 9781466511743  |q (electronic bk.) 
020 |a 1466511745  |q (electronic bk.) 
020 |a 9781628707199  |q (electronic bk.) 
020 |a 1628707194  |q (electronic bk.) 
020 |a 9781138198791 
020 |a 113819879X 
020 |z 9781466511736 
020 |z 1466511737 
035 |a (OCoLC)847527151  |z (OCoLC)875178864  |z (OCoLC)1029490701  |z (OCoLC)1031041382  |z (OCoLC)1058329172  |z (OCoLC)1066508872  |z (OCoLC)1086490670  |z (OCoLC)1391518810 
100 1 |a Cramer, Michael M. 
245 1 0 |a Food plant sanitation :  |b design, maintenance, and good manufacturing practices /  |c author, Michael M. Cramer. 
250 |a 2nd ed. 
260 |a Boca Raton :  |b CRC Press, Taylor & Francis Group,  |c ©2013. 
300 |a 1 online resource (xiv, 291 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a "Completely revised and updated, this book shows how to effectively remove soil and microorganisms from the processing environment to prevent unhygienic manufacturing conditions. The book discusses the regulatory requirements of food plant sanitation and the identification of microorganisms of food manufacturing concern. It explores the principles of sanitary design, the use of proven sanitation techniques, and the means of verifying sanitation, such as adenosine triphosphate (ATP). The final chapters identify sanitary practices for plant personnel and visitors, provide a comprehensive pest management plan, and offer strategies for preventing chemical and physical food safety hazards"--  |c Provided by publisher 
505 0 |a 1. Sanitation regulatory requirements -- 2. Regulatory inspection and control action -- 3. Microorganisms of food manufacturing concern -- 4. Control of Listeria in food manufacturing -- 5. Biofilms -- 6. Sanitary facility design -- 7. Sanitation best practices -- 8. Verification of sanitation -- 9. Employee good manufacturing practices -- 10. Pest control and sanitation -- 11. Chemical and physical hazard control. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food industry and trade  |x Sanitation. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
776 0 8 |i Print version:  |a Cramer, Michael M.  |t Food plant sanitation.  |b 2nd ed.  |d Boca Raton : Taylor & Francis, 2013  |z 9781466511736  |w (DLC) 2013010830  |w (OCoLC)761853256 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFPSDMGM1/food-plant-sanitation?kpromoter=marc  |y Full text 

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