Physical gels from biological and synthetic polymers

Presenting a unique perspective on state-of-the-art physical gels, this interdisciplinary guide provides a complete, critical analysis of the field and highlights recent developments. It shows the interconnections between the key aspects of gels, from molecules and structure through to rheological a...

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Bibliographic Details
Main Authors: Djabourov, Madeleine, 1949- (Author), Nishinari, Katsuyoshi, (Author), Ross-Murphy, S. B., (Author)
Format: eBook
Language: English
Published: Cambridge : Cambridge University Press, 2013.
Subjects:
ISBN: 9781107058750
1107058759
9781107057500
1107057507
9781107055285
1107055288
1139024132
9781139024136
9781628702798
1628702796
9780521769648
0521769647
9781299706552
129970655X
Physical Description: 1 online resource (vii, 356 pages)

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Summary: Presenting a unique perspective on state-of-the-art physical gels, this interdisciplinary guide provides a complete, critical analysis of the field and highlights recent developments. It shows the interconnections between the key aspects of gels, from molecules and structure through to rheological and functional properties, with each chapter focusing on a different class of gel. There is also a final chapter covering innovative systems and applications, providing the information needed to understand current and future practical applications of gels in the pharmaceutical, agricultural, cosmetic, chemical and food industries. Many research teams are involved in the field of gels, including theoreticians, experimentalists and chemical engineers, but this interdisciplinary book collates and rationalises the many different points of view to provide a clear understanding of these complex systems for researchers and graduate students.
Bibliography: Includes bibliographical references.
ISBN: 9781107058750
1107058759
9781107057500
1107057507
9781107055285
1107055288
1139024132
9781139024136
9781628702798
1628702796
9780521769648
0521769647
9781299706552
129970655X
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty