ISO 22000 food safety : guidance and workbook for the manufacturing industry

"This book has been developed to provide support to manufacturing organizations in the implementation of an ISO 22000:2005 food safety management system. It is intended to be used by those charged with the implementation and running of the system in the manufacturing sector and will be found pa...

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Bibliographic Details
Main Author: Smith, David, 1942-
Corporate Author: British Standards Institution.
Other Authors: Jackson-Smith, Tracey., Politowski, Rob.
Format: eBook
Language: English
Published: London : BSI, 2007.
Subjects:
Food industry and trade > Great Britain > Safety measures.
Food industry and trade > Sanitation > Great Britain.
Food industry and trade > Great Britain > Quality control.
Food industry and trade > Great Britain > Management.
Food service > Sanitation > Great Britain.
elektronické knihy
electronic books
ISBN: 9781621984085
1621984087
Physical Description: 1 online resource

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Table of contents

LEADER 02714cam a2200445 a 4500
001 kn-ocn843946913
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 130521s2007 enk ob 000 0 eng d
040 |a KNOVL  |b eng  |e pn  |c KNOVL  |d KNOVL  |d OCLCF  |d OCLCO  |d KNOVL  |d OCLCQ  |d OCLCA  |d UAB  |d BUF  |d OCLCQ  |d CEF  |d RRP  |d AU@  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCL  |d OCLCQ  |d OCLCL  |d SXB 
020 |a 9781621984085  |q (electronic bk.) 
020 |a 1621984087  |q (electronic bk.) 
035 |a (OCoLC)843946913  |z (OCoLC)1096896520 
043 |a e-uk--- 
100 1 |a Smith, David,  |d 1942-  |1 https://id.oclc.org/worldcat/entity/E39PCjxjbHJ7wRc3mpPtyPc44m 
245 1 0 |a ISO 22000 food safety :  |b guidance and workbook for the manufacturing industry /  |c David Smith, Tracey Jackson-Smith and Rob Politowski. 
260 |a London :  |b BSI,  |c 2007. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a "BSI ref: BIP 2128." 
504 |a Includes bibliographical references. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a "This book has been developed to provide support to manufacturing organizations in the implementation of an ISO 22000:2005 food safety management system. It is intended to be used by those charged with the implementation and running of the system in the manufacturing sector and will be found particularly helpful by members of the food safety team as well as departmental managers. The workbook is designed to be practical and easy-to-use, containing self-assessment checklists, handy tables and proformas along with useful extracts from the ISO 22000:2005 standard and a glossary of terms used. It also contains useful information on legal and regulatory issues and best practice."--Knovel. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food industry and trade  |z Great Britain  |x Safety measures. 
650 0 |a Food industry and trade  |x Sanitation  |z Great Britain. 
650 0 |a Food industry and trade  |z Great Britain  |x Quality control. 
650 0 |a Food industry and trade  |z Great Britain  |x Management. 
650 0 |a Food service  |x Sanitation  |z Great Britain. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Jackson-Smith, Tracey. 
700 1 |a Politowski, Rob. 
710 2 |a British Standards Institution. 
776 0 |z 0580499898 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpISOFSGW3/iso-22000-food?kpromoter=marc  |y Full text 

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