Food system sustainability : insights from duALIne

"As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"--

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Bibliographic Details
Other Authors: Esnouf, Catherine, 1956- (Editor), Russel, Marie, (Editor), Bricas, N. (Editor)
Format: eBook
Language: English
Published: Cambridge : Cambridge University Press, 2013.
Subjects:
Food industry and trade.
Sustainable development.
elektronické knihy
electronic books
ISBN: 9781107056190
1107056195
9781139567688
1139567683
9781628702804
162870280X
9781107058491
110705849X
9781107036468
1107036461
9781107059757
1107059755
1107065860
9781107065864
1316090426
9781316090428
1107057310
9781107057319
1107055091
9781107055094
Physical Description: 1 online resource

Cover

Table of contents

Description
Summary: "As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"--
Bibliography: Includes bibliographical references (pages 247-385) and index.
ISBN: 9781107056190
1107056195
9781139567688
1139567683
9781628702804
162870280X
9781107058491
110705849X
9781107036468
1107036461
9781107059757
1107059755
1107065860
9781107065864
1316090426
9781316090428
1107057310
9781107057319
1107055091
9781107055094
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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