The supplier management handbook
This new edition of the Supplier Management Handbook addresses the evolving role of the purchasing agent and discusses the future of customer-supplier relationships. Specifically, the book provides an overview of several basic supplier management issues including: specifications, record keeping, sit...
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Milwaukee, Wis. :
ASQ Quality Press,
2004.
|
| Edition | 6th ed. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781621980445 1621980448 0873896297 9780873896290 |
| Physical Description | 1 online resource (x, 286 pages) : illustrations |
Cover
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | kn-ocn841193194 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 130429s2004 wiua obf 001 0 eng d | ||
| 040 | |a SINTU |b eng |e pn |c SINTU |d OCLCQ |d OCLCF |d OCLCO |d COO |d OCL |d OCLCO |d OCLCQ |d STF |d OCLCQ |d RRP |d WYU |d AU@ |d OCL |d UKAHL |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
| 020 | |a 9781621980445 |q (electronic bk.) | ||
| 020 | |a 1621980448 |q (electronic bk.) | ||
| 020 | |z 0873896297 |q (hard cover, case bound ; |q alk. paper) | ||
| 020 | |z 9780873896290 |q (hard cover, case bound ; |q alk. paper) | ||
| 035 | |a (OCoLC)841193194 | ||
| 043 | |a n-us--- | ||
| 245 | 0 | 4 | |a The supplier management handbook / |c James L. Bossert, editor. |
| 250 | |a 6th ed. | ||
| 260 | |a Milwaukee, Wis. : |b ASQ Quality Press, |c 2004. | ||
| 300 | |a 1 online resource (x, 286 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 273-278) and index. | ||
| 505 | 0 | |a Why procurement quality? / James L. Bossert and Janet R. Raddatz -- How do you appear to your suppliers? / Michael Zimmer -- Basic issues : specifications / James L. Bossert and Janet R. Raddatz -- Basic issues : record keeping / James L. Bossert -- Basic issues : site inspection / James L. Bossert -- Basic issues : measurement assurance / James L. Bossert and Janet R. Raddatz -- Basic issues : supplier rating / James L. Bossert, Arthur Blank, and Brian Margetson -- Basic issues : communications / James L. Bossert and Janet R. Raddatz -- Basic issues : from ship-to-stock to just-in-time / Richard J. Laford -- Basic issues: data evaluation / James L. Bossert and Janet R. Raddatz -- Supplier certification / James L. Bossert and John O. Brown -- How to conduct a supplier survey / Vendor-Vendee Technical Committee -- How to evaluate a supplier's product / Vendor-Vendee Technical Committee -- How to establish effective quality control for the small supplier / Bruce Kelsey -- Procurement quality in the food industry / Janet R. Raddatz -- Management of service suppliers / Ricardo Fierro -- Software acquisition and software supplier management / Bruce Kelsey. | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | 8 | |a This new edition of the Supplier Management Handbook addresses the evolving role of the purchasing agent and discusses the future of customer-supplier relationships. Specifically, the book provides an overview of several basic supplier management issues including: specifications, record keeping, site inspection, measurement assurance, supplier rating, communications, ship-to-stock versus just-in-time, and data evaluation. This handbook serves as a comprehensive resource for any quality professional needing to identify a step-by-step process for supplier certification, including how to do a service certification. Two certification approaches are described as well as how to conduct a supplier survey and evaluate a supplieres product. Several chapters focus on specific supplier management applications including establishing effective quality control for the small supplier, procurement quality in the food industry, management of service suppliers, and software supplier management. Appendices include procurement quality definitions, audit guidelines, food industry associations, and federal government agencies involved with food safety. Preview a sample chapter from this book along with the full table of contents by clicking here. You will need Adobe Acrobat to view this pdf file. | |
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Industrial procurement |z United States |x Quality control |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Quality control |z United States |v Handbooks, manuals, etc. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Bossert, James L., |d 1951- |1 https://id.oclc.org/worldcat/entity/E39PCjwTWDkpQWHG8xWbDpXXBd | |
| 776 | 0 | 8 | |i Print version: |t Supplier management handbook. |b 6th ed. |d Milwaukee, Wis. : ASQ Quality Press, 2004 |z 0873896297 |w (DLC) 2004009629 |w (OCoLC)55018731 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpSMHE0001/supplier-management-handbook?kpromoter=marc |y Full text |