Food & drink : good manufacturing practice : a guide to its responsible management

• Corporate Author: Institute of Food Science and Technology (Great Britain)
• Other Authors: Manning, Louise, (Editor)
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013.
• Edition: 6th ed.
• Subjects: Food industry and trade > Great Britain > Quality control.; elektronické knihy; electronic books
• ISBN: 9781118318249; 1118318242; 9781118318225; 1118318226; 9781118318232; 1118318234; 9781118318201; 111831820X
• Physical Description: 1 online resource
• Item Description: Edited by Louise Manning.; "Institute of Food Science and Technology (UK)."
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manufactured to a quality appropriate to their intended use. Manufacturers have for several years been driving towards such goals as Total Quality Management (TQM), lean manufacturing and sustainability - GMP is bound up with these issues. The ever-increasing interest amongst consumers, retailers and.