Handbook of aseptic processing and packaging

Since publication of the first edition of this book, Aseptic Processing and Packaging of Food, significant changes have taken place in several aseptic processing and packaging areas. These include changes in aseptic filling of nutritional beverages in plastic bottles; the popularity of value-added c...

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Bibliographic Details
Main Author David, Jairus R. D.
Other Authors Graves, Ralph H., Szemplenski, Thomas
Format Electronic eBook
LanguageEnglish
Published Boca Raton : CRC Press/Taylor & Francis, 2012, ©2013.
Edition2nd ed.
Subjects
Online AccessFull text
ISBN9781439807200
1439807205
9781628706628
1628706627
9781439807194
1439807191
Physical Description1 online resource (xxvii, 358 pages) : illustrations

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Table of Contents:
  • Ch. 1. Aseptic processing and packaging : past, present, and future / Jairus R.D. David
  • ch. 2. United States history and evolution / Ralph H. Graves
  • ch. 3. The U.S. markets for aseptic packaging / Thomas Szemplenski
  • ch. 4. Aseptic processing equipment and systems / Thomas Szemplenski
  • ch. 5. Aseptic filling and packaging equipment
  • ch. 6. Aseptic packaging materials and sterilants / Robert Fox
  • ch. 7. Aseptic bulk packaging / Thomas Szemplenski
  • ch. 8. Regulations for aseptic processing and packaging of food / Ralph H. Graves
  • ch. 9. Validation and establishment of aseptic processing and packaging operations / Jairus R.D. David and V.R. (Bob) Carlson
  • ch. 10. Aseptic processing operations / Thomas Szemplenski
  • ch. 11. Thermal processing and optimization / Jairus R.D. David
  • ch. 12. Quality assurance and food protection for aseptically processed and packaged good / Jairus R.D. David
  • ch. 13. Failure mode and effect analysis, and spoilage troubleshooting / Jairus R.D. David
  • ch. 14. Aseptic processing of particulate foods / Pablo M. Coronel, Josip Simunovic, and Kenneth R. Swartzel
  • ch. 15. Industry research and development, and management needs and challenges / Jairus R.D. David.