Handbook of aseptic processing and packaging

Since publication of the first edition of this book, Aseptic Processing and Packaging of Food, significant changes have taken place in several aseptic processing and packaging areas. These include changes in aseptic filling of nutritional beverages in plastic bottles; the popularity of value-added c...

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Bibliographic Details
Main Author David, Jairus R. D.
Other Authors Graves, Ralph H., Szemplenski, Thomas
Format Electronic eBook
LanguageEnglish
Published Boca Raton : CRC Press/Taylor & Francis, 2012, ©2013.
Edition2nd ed.
Subjects
Online AccessFull text
ISBN9781439807200
1439807205
9781628706628
1628706627
9781439807194
1439807191
Physical Description1 online resource (xxvii, 358 pages) : illustrations

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Summary:Since publication of the first edition of this book, Aseptic Processing and Packaging of Food, significant changes have taken place in several aseptic processing and packaging areas. These include changes in aseptic filling of nutritional beverages in plastic bottles; the popularity of value-added commodity products such as juice, concentrate, and puree; pouches and bag-in-box bulk packaging; and other novel package concepts possessing a range of consumer convenience and ergonomic features. The newly titled Handbook of Aseptic Processing and Packaging, Second Edition explores the application o.
Item Description:"A CRC title."
Bibliography:Includes bibliographical references and index.
ISBN:9781439807200
1439807205
9781628706628
1628706627
9781439807194
1439807191
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (xxvii, 358 pages) : illustrations