Green vegetable oil processing
Saved in:
| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Urbana, IL :
AOCS Press,
©2012.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781613449950 161344995X 9780983079149 0983079145 |
| Physical Description | 1 online resource (vii, 296 pages) : illustrations |
Cover
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | kn-ocn816447668 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 121107s2012 ilua ob 001 0 eng d | ||
| 040 | |a SINTU |b eng |e pn |c SINTU |d OCLCO |d KNOVL |d OCLCQ |d STF |d OCLCQ |d OCLCF |d CEF |d RRP |d AU@ |d WYU |d UWW |d OCLCQ |d LUN |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
| 020 | |a 9781613449950 |q (electronic bk.) | ||
| 020 | |a 161344995X |q (electronic bk.) | ||
| 020 | |z 9780983079149 |q (alk. paper) | ||
| 020 | |z 0983079145 |q (alk. paper) | ||
| 035 | |a (OCoLC)816447668 |z (OCoLC)1066049987 |z (OCoLC)1087269975 |z (OCoLC)1167717113 | ||
| 245 | 0 | 0 | |a Green vegetable oil processing / |c editors, Walter E. Farr and Andrew Proctor. |
| 260 | |a Urbana, IL : |b AOCS Press, |c ©2012. | ||
| 300 | |a 1 online resource (vii, 296 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Extrusion/expeller pressing as a means of processing green oils and meals / Vincent J. Vavpot, Robert J. Williams, Maurice A. Williams -- Modern aqueous oil extraction : centrifugation systems for olive and avocado oils / Marie Wong, Laurence Eyres, Leandro Ravetti -- Aqueous extraction of corn oil after fermentation in the dry grind ethanol process / Robert A. Moreau [and others] -- Drying and cooling collets from expanders with major energy saving / Walter E. Farr, Farah Skold -- Algae drying and extraction / Richard W. Ozer -- Enzymatic degumming / Christopher Loren Gene Dayton, Flavio Galhardo -- Membrane degumming and refining / Carl Vavra, Walter E. Farr -- Nano-neutralization / Eric Svenson, Jim Willets -- Physical refining of vegetable oils / Walter E. Farr -- Conservation of energy and resources in hydrogen generation and in hydrogenation / Nancy C. Easterbrook, Walter E. Farr -- Dry condensing vacuum systems for deodorizers for substantial energy savings / Ir. M. Kellens -- Enzymatic interesterification / Christopher Loren Gene Dayton -- CLA production by photo-isomerization of linoleic acid in linoleic acid rich oils / Vishal Jain, Andrew Proctor. | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Vegetable oils. | |
| 650 | 0 | |a Separation (Chemistry) | |
| 650 | 0 | |a Sustainable engineering. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Farr, Walter E., |d 1938- | |
| 700 | 1 | |a Proctor, Andrew, |d 1953- | |
| 776 | 0 | 8 | |i Print version: |t Green vegetable oil processing. |d Urbana, IL : AOCS Press, ©2012 |z 9780983079149 |w (DLC) 2011044381 |w (OCoLC)765482492 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpGVOP0001/green-vegetable-oil?kpromoter=marc |y Full text |