rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Canola
    sub title: chemistry, production, processing, and utilization
  name:
    name part: Daun, James K.
  name:
    name part: Eskin, N. A. M. (Neason Akivah Michael)
  name:
    name part: Hickling, Dave.
  type of resource: text
  genre: bibliography
  genre: elektronické knihy
  genre: electronic books
  origin info:
    place:
      place term: ilu
    place:
      place term: Urbana, IL
    publisher: AOCS Press
    date issued: ©2011
    date issued: 2011
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (ix, 372 pages) : illustrations
  abstract: The book gives a picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up to date information on the crop and highlights areas where research and development is either needed or is in process.
  table of contents: Front Cover; Canola: Chemistry, Production, Processing, and Utilization; Copyright Page; Dedication; Table of Contents; Preface; Chapter 1. Origin, Distribution, and Production; Introduction; References; Chapter 2. Botany and Plant Breeding; Introduction; Evolution and Taxonomy of Brassica Oilseeds; Improvement of BOS through Plant Breeding; References; Chapter 3. Genetic Engineering Approaches for Trait Development in Brassica Oilseed Species; Introduction; Herbicide Resistance; Insect Resistance; Disease Resistance; Increasing Tolerance to Abiotic Stress; Designer Oils
  table of contents: Increasing Seed Oil ContentProduction of Antioxidants, Vitamins, and Nutraceuticals; Production of Value-Added Amino Acids and Proteins; Reducing Undesirable Components and Characteristics; Mutagenesis Approaches to Trait Development; Strategies to Limit Outcrossing and Eliminate Selectable Marker Genes; Advances in the "Omics" Facilitate Improvement of BOS; Conclusions; Acknowledgments; References; Chapter 4. Agronomy; Introduction; Planning before Planting; Canola Genetics; Variety Selection; Field Characteristics and Preparation; Seeding Considerations; Crop Nutrition
  table of contents: How the Canola Plant GrowsHarvest Management; Storage Considerations; References; Chapter 5. Seed Morphology, Composition, and Quality; Introduction; Seed Morphology; Physical Properties of Canola and Rapeseed; Chemical Composition of Canola and Rapeseed; Effect of the Environment on Composition of Canola Seed; Grading Factors for Canola; Appendix-Methods for Seed Analysis; References; Chapter 6. Processing; Introduction; Crushing and Extraction; Cooking; Canola Oil Refining; References; Chapter 7. Oil Composition and Properties; Introduction; Definition and Standards for Canola; Composition
  table of contents: Physical and Chemical PropertiesMajor Food Uses; Conclusions and Outlook; References; Chapter 8. Meal Nutrient Composition; Introduction; Protein and Amino Acids; Rumen Degradability; Oil; Carbohydrates and Fiber; Minerals; Vitamins; Energy; Glucosinolates; Other Minor Components; Nutrient Comparison of Canola Meal from Different Sources; Nutritional Composition of Canola Expeller Meal; References; Chapter 9. Oil Nutrition and Utilization; Introduction; Nutritional Effects of Canola Oil-Direct Evidence from Canola Oil Research; Nutritional Effects of Components of Canola Oil-Indirect Evidence
  table of contents: Utilization of Canola Oil in FoodUtilization of Canola Oil in Industrial Products; Conclusions; References; Chapter 10. Meal Nutrition and Utilization; Introduction; Canola Meal Characteristics and Applications for Edible (Human) Food Applications; Canola Meal Characteristics and Applications for Animal Feed Applications; References; Chapter 11. Industry Trade and Economics; The Canola Industry in Canada; World Canola/Rapeseed Supply and Demand; World Trade; Price Determination of Canola in Canada; Useful Websites Offering Reliable Information on Oilseed and Oilseed Product Prices
  note: editors, James K. Daun, N.A. Michael Eskin, Dave Hickling.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  note: Includes bibliographical references and index.
  subject:
    topic: Canola oil
  subject:
    topic: Plant lipids
    topic: Biotechnology
  subject:
    topic: Canola
    topic: Biotechnology
  related item:
    title info:
      title: Canola
    origin info:
      publisher: Urbana, IL : AOCS Press, ©2011
    identifier: (DLC) 2010052421
    identifier: (OCoLC)696942349
  related item:
    title info:
      title: AOCS monograph series on oilseeds ; 4
  identifier: 9781621980209
  identifier: 1621980200
  identifier: 9781630670214
  identifier: 1630670219
  identifier: 9780981893655
  identifier: 0981893651
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  record info:
    record content source: SINTU
    record creation date: 121107
    record change date: 20240717213016.0
    record identifier: kn-ocn816447665
    language of cataloging:
      language term: eng