http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
chemistry, production, processing, and utilization
1 online resource (ix, 372 pages) : illustrations
The book gives a picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up to date information on the crop and highlights areas where research and development is either needed or is in process.
Front Cover; Canola: Chemistry, Production, Processing, and Utilization; Copyright Page; Dedication; Table of Contents; Preface; Chapter 1. Origin, Distribution, and Production; Introduction; References; Chapter 2. Botany and Plant Breeding; Introduction; Evolution and Taxonomy of Brassica Oilseeds; Improvement of BOS through Plant Breeding; References; Chapter 3. Genetic Engineering Approaches for Trait Development in Brassica Oilseed Species; Introduction; Herbicide Resistance; Insect Resistance; Disease Resistance; Increasing Tolerance to Abiotic Stress; Designer Oils
Increasing Seed Oil ContentProduction of Antioxidants, Vitamins, and Nutraceuticals; Production of Value-Added Amino Acids and Proteins; Reducing Undesirable Components and Characteristics; Mutagenesis Approaches to Trait Development; Strategies to Limit Outcrossing and Eliminate Selectable Marker Genes; Advances in the "Omics" Facilitate Improvement of BOS; Conclusions; Acknowledgments; References; Chapter 4. Agronomy; Introduction; Planning before Planting; Canola Genetics; Variety Selection; Field Characteristics and Preparation; Seeding Considerations; Crop Nutrition
How the Canola Plant GrowsHarvest Management; Storage Considerations; References; Chapter 5. Seed Morphology, Composition, and Quality; Introduction; Seed Morphology; Physical Properties of Canola and Rapeseed; Chemical Composition of Canola and Rapeseed; Effect of the Environment on Composition of Canola Seed; Grading Factors for Canola; Appendix-Methods for Seed Analysis; References; Chapter 6. Processing; Introduction; Crushing and Extraction; Cooking; Canola Oil Refining; References; Chapter 7. Oil Composition and Properties; Introduction; Definition and Standards for Canola; Composition
Physical and Chemical PropertiesMajor Food Uses; Conclusions and Outlook; References; Chapter 8. Meal Nutrient Composition; Introduction; Protein and Amino Acids; Rumen Degradability; Oil; Carbohydrates and Fiber; Minerals; Vitamins; Energy; Glucosinolates; Other Minor Components; Nutrient Comparison of Canola Meal from Different Sources; Nutritional Composition of Canola Expeller Meal; References; Chapter 9. Oil Nutrition and Utilization; Introduction; Nutritional Effects of Canola Oil-Direct Evidence from Canola Oil Research; Nutritional Effects of Components of Canola Oil-Indirect Evidence
Utilization of Canola Oil in FoodUtilization of Canola Oil in Industrial Products; Conclusions; References; Chapter 10. Meal Nutrition and Utilization; Introduction; Canola Meal Characteristics and Applications for Edible (Human) Food Applications; Canola Meal Characteristics and Applications for Animal Feed Applications; References; Chapter 11. Industry Trade and Economics; The Canola Industry in Canada; World Canola/Rapeseed Supply and Demand; World Trade; Price Determination of Canola in Canada; Useful Websites Offering Reliable Information on Oilseed and Oilseed Product Prices
editors, James K. Daun, N.A. Michael Eskin, Dave Hickling.
Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Includes bibliographical references and index.