Hygiene requirements for ventilation and air-conditioning systems and -units.
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| Corporate Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Brussels [Belgium] :
Rehva, Federation of European Heating and Air-conditioning Associations,
©2007.
|
| Series | REHVA guidebook ;
no. 9. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781523115815 1523115815 2960046889 9782960046885 |
| Physical Description | 1 online resource (viii, 69 pages) : color illustrations. |
Cover
Table of Contents:
- 1. Scope and Field of Application. 1.1 Scope of Application
- 1.2 Guidance for Application to Existing Systems 2. Terms and Definitions. General. 3.1 Tasks of Ventilating and Air-Conditioning Systems and Air-Handling Units
- 3.2 Supply-Air Quality
- 3.3 Reference Air
- 3.4 Physical Requirements
- 3.5 Chemical and Microbiological Requirements 4. Requirements for Design, Manufacture and Installation. 4.1 General Guidance
- 4.2 Guidance on Design and Installation in View of Operation
- 4.3 Components
- 4.4 Shipment
- 4.5 Commissioning/Acceptance
- 4.6 Responsibilities in Planning, Manufacture, and Installation 5. Requirement for Operation and Maintenance. 5.1 General Guidance
- 5.2 Hygiene Checks
- 5.3 Hygiene Inspections
- 5.4 Components
- 5.5 Checklist for Operation and Maintenance 6. Owner/Operator- and Branch-Specific Requirements. 6.1 Food, Luxury Food, and Tobacco Industries
- 6.2 Wood Industry (for Examples Joineries, Cabinet, and Furniture Manufacturers)
- 6.3 Textile Industry
- 6.4 Printing and Paper
- 6.5 Metalworking and Automotive Industries
- 6.6 Residences and Residential Buildings 7. Qualification and Training