Hygiene requirements for ventilation and air-conditioning systems and -units.

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Bibliographic Details
Corporate Author Federation of European Heating and Airconditioning Associations
Format Electronic eBook
LanguageEnglish
Published Brussels [Belgium] : Rehva, Federation of European Heating and Air-conditioning Associations, ©2007.
SeriesREHVA guidebook ; no. 9.
Subjects
Ventilation > Health aspects.
Air conditioning > Health aspects.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781523115815
1523115815
2960046889
9782960046885
Physical Description1 online resource (viii, 69 pages) : color illustrations.

Cover

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245 0 0 |a Hygiene requirements for ventilation and air-conditioning systems and -units. 
246 1 4 |a Hygiene requirement for ventilation and air-conditioning 
246 1 7 |a REHVA ventilation hygiene guidebook 
264 1 |a Brussels [Belgium] :  |b Rehva, Federation of European Heating and Air-conditioning Associations,  |c ©2007. 
300 |a 1 online resource (viii, 69 pages) :  |b color illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Rehva guidebook ;  |v no. 9 
500 |a "Based on VDI 6022"--PDF cover. 
504 |a Includes bibliographical references (pages 48-49). 
505 0 0 |g 1. Scope and Field of Application.  |t 1.1 Scope of Application --  |t 1.2 Guidance for Application to Existing Systems  |g 2. Terms and Definitions.  |g General.  |t 3.1 Tasks of Ventilating and Air-Conditioning Systems and Air-Handling Units --  |t 3.2 Supply-Air Quality --  |t 3.3 Reference Air --  |t 3.4 Physical Requirements --  |t 3.5 Chemical and Microbiological Requirements  |g 4. Requirements for Design, Manufacture and Installation.  |t 4.1 General Guidance --  |t 4.2 Guidance on Design and Installation in View of Operation --  |t 4.3 Components --  |t 4.4 Shipment --  |t 4.5 Commissioning/Acceptance --  |t 4.6 Responsibilities in Planning, Manufacture, and Installation  |g 5. Requirement for Operation and Maintenance.  |t 5.1 General Guidance --  |t 5.2 Hygiene Checks --  |t 5.3 Hygiene Inspections --  |t 5.4 Components --  |t 5.5 Checklist for Operation and Maintenance  |g 6. Owner/Operator- and Branch-Specific Requirements.  |t 6.1 Food, Luxury Food, and Tobacco Industries --  |t 6.2 Wood Industry (for Examples Joineries, Cabinet, and Furniture Manufacturers) --  |t 6.3 Textile Industry --  |t 6.4 Printing and Paper --  |t 6.5 Metalworking and Automotive Industries --  |t 6.6 Residences and Residential Buildings  |g 7. Qualification and Training 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Ventilation  |x Health aspects. 
650 0 |a Air conditioning  |x Health aspects. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
710 2 |a Federation of European Heating and Airconditioning Associations. 
776 0 8 |i Print version:  |t Hygiene requirements for ventilation and air-conditioning systems and -units.  |d Brussels [Belgium] : Rehva, Federation of European Heating and Air-conditioning Associations, ©2007  |z 9782960046885  |w (OCoLC)298379851 
830 0 |a REHVA guidebook ;  |v no. 9. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpREHVAG7A/rehva-guidebook-no?kpromoter=marc  |y Full text 

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