Sweeteners and sugar alternatives in food technology

This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits...

Full description

Saved in:
Bibliographic Details
Other Authors: O'Donnell, Kay., Kearsley, M. W.
Format: eBook
Language: English
Published: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012.
Edition: 2nd ed.
Subjects:
Sweeteners.
Sugar substitutes.
Sugars in human nutrition.
elektronické knihy
electronic books
ISBN: 9781118373965
1118373960
0470659688
9780470659687
9781283542388
1283542382
1523111070
9781523111077
1118373979
9781118373972
9786613854834
6613854832
1118373952
9781118373958
1118373944
9781118373941
Physical Description: 1 online resource (xx, 484 pages) : illustrations

Cover

Table of contents

LEADER 03383cam a2200577Ma 4500
001 kn-ocn808345267
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 120424s2012 enka ob 001 0 eng d
040 |a E7B  |b eng  |e pn  |c E7B  |d OCLCO  |d CDX  |d COO  |d OCLCQ  |d YDXCP  |d OCLCF  |d OCLCQ  |d AZK  |d LOA  |d MOR  |d CCO  |d PIFAG  |d UAB  |d STF  |d MERER  |d OCLCQ  |d ERL  |d OCLCQ  |d WRM  |d CEF  |d NRAMU  |d RRP  |d VT2  |d OCLCQ  |d WYU  |d A6Q  |d AU@  |d OCLCQ  |d ERF  |d UKCRE  |d VLY  |d UKAHL  |d OCLCO  |d OCLCQ  |d OCLCO  |d SXB 
020 |a 9781118373965  |q (e-book) 
020 |a 1118373960  |q (e-book) 
020 |a 0470659688  |q (hardcover ;  |q alk. paper) 
020 |a 9780470659687  |q (hardcover ;  |q alk. paper) 
020 |a 9781283542388  |q (MyiLibrary) 
020 |a 1283542382  |q (MyiLibrary) 
020 |z 9780470659687  |q (hardcover alk. paper) 
020 |a 1523111070 
020 |a 9781523111077 
020 |a 1118373979 
020 |a 9781118373972 
020 |a 9786613854834 
020 |a 6613854832 
020 |a 1118373952 
020 |a 9781118373958 
020 |a 1118373944 
020 |a 9781118373941 
035 |a (OCoLC)808345267  |z (OCoLC)961535455  |z (OCoLC)962593378  |z (OCoLC)966211548  |z (OCoLC)988481180  |z (OCoLC)992073229  |z (OCoLC)1037786072  |z (OCoLC)1038702940  |z (OCoLC)1045502226  |z (OCoLC)1055402851  |z (OCoLC)1065699857  |z (OCoLC)1081271350  |z (OCoLC)1083563985  |z (OCoLC)1153520275  |z (OCoLC)1162259925  |z (OCoLC)1228579931 
245 0 0 |a Sweeteners and sugar alternatives in food technology /  |c edited by Kay O'Donnell, Malcolm Kearsley. 
250 |a 2nd ed. 
260 |a Chichester, West Sussex, U.K. ;  |a Ames, Iowa :  |b Wiley-Blackwell,  |c 2012. 
300 |a 1 online resource (xx, 484 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a pt. 1. Nutrition and health considerations -- pt. 2. High-potency sweeteners -- pt. 3. Reduced-calorie bulk sweeteners -- pt. 4. Other sweeteners -- pt. 5. Bulking agents -- multi-functional ingredients. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health benefits, digestive health benefits and improvements in long term disease risk through strategies such as dietary glycaemic control. Now in a revised and updated new edition which contains seven new chapters, part I of this volume addresses relevant digesti. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Sweeteners. 
650 0 |a Sugar substitutes. 
650 0 |a Sugars in human nutrition. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a O'Donnell, Kay. 
700 1 |a Kearsley, M. W. 
776 0 8 |i Print version:  |z 9780470659687  |w (OCoLC)791488415 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpSSAFTE0A/sweeteners-and-sugar?kpromoter=marc  |y Full text 

Similar Items