Sweeteners and sugar alternatives in food technology
This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits...
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| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, U.K. ; Ames, Iowa :
Wiley-Blackwell,
2012.
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| Edition: | 2nd ed. |
| Subjects: | |
| ISBN: | 9781118373965 1118373960 0470659688 9780470659687 9781283542388 1283542382 1523111070 9781523111077 1118373979 9781118373972 9786613854834 6613854832 1118373952 9781118373958 1118373944 9781118373941 |
| Physical Description: | 1 online resource (xx, 484 pages) : illustrations |
Cover
Table of contents
| Summary: | This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health benefits, digestive health benefits and improvements in long term disease risk through strategies such as dietary glycaemic control. Now in a revised and updated new edition which contains seven new chapters, part I of this volume addresses relevant digesti. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781118373965 1118373960 0470659688 9780470659687 9781283542388 1283542382 1523111070 9781523111077 1118373979 9781118373972 9786613854834 6613854832 1118373952 9781118373958 1118373944 9781118373941 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
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