Seafood quality and safety : advances in the new millennium
Saved in:
| Corporate Author | |
|---|---|
| Other Authors | , |
| Format | Electronic eBook |
| Language | English |
| Published |
St. John's, NL :
ScienceTech Publishing Company,
©2004.
|
| Series | Knovel Library.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 0968322026 9780968322024 9781613445884 1613445881 |
| Physical Description | 1 online resource (vii, 381 pages) : illustrations |
Cover
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | kn-ocn807244936 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 061214s2004 nfca ob 101 0 eng | ||
| 040 | |a AU@ |b eng |e pn |c AU@ |d OCLCO |d KNOVL |d ZCU |d OCLCQ |d KNOVL |d OCLCF |d KNOVL |d OCL |d OCLCQ |d OCLCO |d OCLCQ |d STF |d OCLCQ |d BUF |d CEF |d RRP |d OCLCO |d INARC |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
| 020 | |a 0968322026 | ||
| 020 | |a 9780968322024 | ||
| 020 | |a 9781613445884 |q (electronic bk.) | ||
| 020 | |a 1613445881 |q (electronic bk.) | ||
| 035 | |a (OCoLC)807244936 |z (OCoLC)808354568 |z (OCoLC)1058084729 |z (OCoLC)1087347001 | ||
| 111 | 2 | |a Atlantic Fisheries Technology Conference |n (46th : |d 2001 : |c Rimouski, Québec) | |
| 245 | 1 | 0 | |a Seafood quality and safety : |b advances in the new millennium / |c edited by Fereidoon Shahidi, Benjamin K. Simpson. |
| 260 | |a St. John's, NL : |b ScienceTech Publishing Company, |c ©2004. | ||
| 300 | |a 1 online resource (vii, 381 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a "The publication of this monograph was made possible through contributions made originally at the Atlantic Fisheries Technology Conference (AFTC 2001) in Rimouski, Quebec."--Foreword. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Fishery processing |x Quality control |v Congresses. | |
| 650 | 0 | |a Fishery products |x Spoilage |v Congresses. | |
| 650 | 0 | |a Seafood |x Contamination |v Congresses. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Shahidi, Fereidoon, |d 1951- |1 https://id.oclc.org/worldcat/entity/E39PCjFkdfTtDpfPYJYkv9Xq8K | |
| 700 | 1 | |a Simpson, Benjamin K. | |
| 776 | 0 | 8 | |i Print version: |a Atlantic Fisheries Technology Conference (46th : 2001 : Rimouski, Quebec). |t Seafood quality and safety. |d St. John's, NL : ScienceTech Publishing Company, ©2004 |z 9780968322024 |w (OCoLC)144222154 |
| 830 | 0 | |a Knovel Library. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpSQSANM03/seafood-quality-and?kpromoter=marc |y Full text |