Hygienic design of food factories

Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories. Th...

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Bibliographic Details
Other Authors: Holah, J. T., Lelieveld, H. L. M.
Format: eBook
Language: English
Published: Cambridge ; Philadelphia : Woodhead Publishing, ©2011.
Series: Woodhead Publishing series in food science and technology.
Subjects:
Food processing plants > Design > Handbooks, manuals, etc.
Manufacturing processes > Design > Handbooks, manuals, etc.
elektronické knihy
electronic books
ISBN: 9781613447987
1613447981
184569564X
9781845695644
9780857094933
0857094939
Physical Description: 1 online resource (xxxv, 784 pages) : illustrations.

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Table of contents

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020 |a 1613447981  |q (electronic bk.) 
020 |a 184569564X  |q (electronic bk.) 
020 |a 9781845695644  |q (electronic bk.) 
020 |a 9780857094933  |q (electronic bk.) 
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245 0 0 |a Hygienic design of food factories /  |c edited by J. Holah and H.L.M. Lelieveld. 
260 |a Cambridge ;  |a Philadelphia :  |b Woodhead Publishing,  |c ©2011. 
300 |a 1 online resource (xxxv, 784 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing series in food science, technology and nutrition ;  |v 216 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories. The business case for a new or refurbished food factory, its equipment needs and the impacts on factory design and construction are considered in two introductory chapters. Part one then reviews the implications of hygiene and construction regulation in various countries on food factory design. Retailer requirements are also discussed. Part two describes site selection, factory layout and the associated issue of airflow. Parts three, four and five then address the hygienic design of essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant. With its distinguished editors and international team of contributors, Hygienic design of food factories is an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field. An authoritative overview of hygiene control in the design, construction and renovation of food factoriesExamines the implications of hygiene and construction regulation in various countries on food factory designDescribes site selection, factory layout and the associated issue of airflow. 
505 0 |a Business case assessment and design essentials for food factory building projects-- Determining equipment and process needs and how this affects food factory design. Part 1 Regulatory issues and retailer requirements: EU food hygiene law and implications for food factory design-- Regulations on the hygienic design of food processing factories in the United States-- Regulation relevant to the design and construction of food factories in Japan-- Regulation and non-regulatory guidance in Australia and New Zealand with implications for food factory design-- Regulatory requirements for food factory buildings in South Africa and other Southern African countries-- Retailer requirements for hygienic design of food factory buildings-- Food factory design to prevent deliberate product contamination-- Minimum hygienic design requirements for food processing factories. Part 2 Site selection and factory layout: Aspects to be considered when selecting a site for a food factory-- The impact of factory layout on hygiene in food factories-- Hazard control by segregation in food factories-- Managing airflow and air filtration to improve hygiene in food factories. Part 3 Hygienic design of walls, ceilings and floors: Hygienic wall finishes for food processing factories-- Hygienic design of ceilings for food factories-- Hygienic floor finishes for food processing areas-- Hygienic design of floor drains in food processing areas. Part 4 Hygienic design of selected fixtures, utility systems and process support systems: Hygienic supply of electricity in food factories-- Hygienic design of lighting in food factories-- Hygienic design of piping for food processing support systems in food factories-- Hygienic design of exhaust and dust control systems in food factories-- Managing steam quality in food and beverage processing-- Hygienic design of walkways, stairways and other installations in food factories. Part 5 Hygienic design of specific factory areas: Hygienic design of entries, exits, other openings in the building envelope and dry warehousing areas in food factories-- Effluents from the food industry-- Design of food storage facilities-- Design, installation and operation of cleaning and disinfectant chemical storage, distribution and application systems in food factories-- Design of food factory changing rooms. Part 6 Managing building work and additional factory design considerations: Managing a factory building project: from development of a construction brief to commissioning and handover-- Inspecting hygienic design, hygiene practices and process safety when commissioning a food factory-- An insurance industry perspective on property protection and liability issues in food factory design. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food processing plants  |x Design  |v Handbooks, manuals, etc. 
650 0 |a Manufacturing processes  |x Design  |v Handbooks, manuals, etc. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Holah, J. T. 
700 1 |a Lelieveld, H. L. M. 
776 0 8 |i Print version:  |t Hygienic design of food factories.  |d Cambridge ; Philadelphia : Woodhead Publishing, ©2011  |z 9781845695644  |w (OCoLC)761823938 
830 0 |a Woodhead Publishing series in food science and technology. 
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