The BRC global standard for food safety : a guide to a successful audit

This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possibl...

Full description

Saved in:
Bibliographic Details
Main Author: Kill, R. C.
Format: eBook
Language: English
Published: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, ©2012.
Edition: 2nd ed.
Subjects:
Food industry and trade > Standards > Great Britain.
Food industry and trade > Standards.
elektronické knihy
electronic books
ISBN: 9780470670651
0470670657
9781118373859
1118373855
Physical Description: 1 online resource

Cover

Table of contents

LEADER 02697cam a2200421Ma 4500
001 kn-ocn806520884
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 120424s2012 enk ob 001 0 eng d
040 |a CDX  |b eng  |e pn  |c CDX  |d OCLCO  |d E7B  |d OCLCQ  |d CCO  |d OCLCQ  |d OCLCF  |d OCLCQ  |d OCLCO  |d OCLCQ  |d COO  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCQ  |d LOA  |d MOR  |d STF  |d UAB  |d PIFAG  |d ERL  |d OCLCQ  |d OCLCA  |d U3W  |d WRM  |d NRAMU  |d RRP  |d VT2  |d OCLCQ  |d WYU  |d AU@  |d UKAHL  |d HS0  |d OCLCQ  |d CEF  |d UKCRE  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCL  |d SXB 
020 |a 9780470670651  |q (Paper) 
020 |a 0470670657  |q (Paper) 
020 |a 9781118373859  |q (e-book) 
020 |a 1118373855  |q (e-book) 
024 8 |a 9786613677129 
035 |a (OCoLC)806520884  |z (OCoLC)966120174  |z (OCoLC)988438062  |z (OCoLC)992028589  |z (OCoLC)1037713966  |z (OCoLC)1038631541  |z (OCoLC)1045515641  |z (OCoLC)1066015462  |z (OCoLC)1100905635  |z (OCoLC)1153527370 
043 |a e-uk--- 
100 1 |a Kill, R. C. 
245 1 4 |a The BRC global standard for food safety :  |b a guide to a successful audit /  |c Ron Kill. 
250 |a 2nd ed. 
260 |a Chichester, West Sussex, UK ;  |a Ames, Iowa :  |b Wiley-Blackwell,  |c ©2012. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a pt. 1. Before the audit -- pt. 2. The audit -- pt. 3. After the audit. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following evaluation and how to correct non-conformities. The book will be of interest not only to suppliers who are seeking certification for the first time but also to those already in the scheme, and are seeking to. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food industry and trade  |x Standards  |z Great Britain. 
650 0 |a Food industry and trade  |x Standards. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
776 0 8 |i Print version:  |z 9786613677129  |w (DLC) 2012010600 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpBRCGSFS1/brc-global-standard?kpromoter=marc  |y Full text 

Similar Items