The BRC global standard for food safety : a guide to a successful audit
This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possibl...
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Chichester, West Sussex, UK ; Ames, Iowa :
Wiley-Blackwell,
©2012.
|
| Edition | 2nd ed. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780470670651 0470670657 9781118373859 1118373855 |
| Physical Description | 1 online resource |
Cover
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | kn-ocn806520884 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 120424s2012 enk ob 001 0 eng d | ||
| 040 | |a CDX |b eng |e pn |c CDX |d OCLCO |d E7B |d OCLCQ |d CCO |d OCLCQ |d OCLCF |d OCLCQ |d OCLCO |d OCLCQ |d COO |d OCLCO |d OCLCQ |d OCLCO |d OCLCQ |d LOA |d MOR |d STF |d UAB |d PIFAG |d ERL |d OCLCQ |d OCLCA |d U3W |d WRM |d NRAMU |d RRP |d VT2 |d OCLCQ |d WYU |d AU@ |d UKAHL |d HS0 |d OCLCQ |d CEF |d UKCRE |d OCLCO |d OCLCQ |d OCLCO |d OCLCL |d SXB | ||
| 020 | |a 9780470670651 |q (Paper) | ||
| 020 | |a 0470670657 |q (Paper) | ||
| 020 | |a 9781118373859 |q (e-book) | ||
| 020 | |a 1118373855 |q (e-book) | ||
| 024 | 8 | |a 9786613677129 | |
| 035 | |a (OCoLC)806520884 |z (OCoLC)966120174 |z (OCoLC)988438062 |z (OCoLC)992028589 |z (OCoLC)1037713966 |z (OCoLC)1038631541 |z (OCoLC)1045515641 |z (OCoLC)1066015462 |z (OCoLC)1100905635 |z (OCoLC)1153527370 | ||
| 043 | |a e-uk--- | ||
| 100 | 1 | |a Kill, R. C. | |
| 245 | 1 | 4 | |a The BRC global standard for food safety : |b a guide to a successful audit / |c Ron Kill. |
| 250 | |a 2nd ed. | ||
| 260 | |a Chichester, West Sussex, UK ; |a Ames, Iowa : |b Wiley-Blackwell, |c ©2012. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. Before the audit -- pt. 2. The audit -- pt. 3. After the audit. | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following evaluation and how to correct non-conformities. The book will be of interest not only to suppliers who are seeking certification for the first time but also to those already in the scheme, and are seeking to. | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Food industry and trade |x Standards |z Great Britain. | |
| 650 | 0 | |a Food industry and trade |x Standards. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 776 | 0 | 8 | |i Print version: |z 9786613677129 |w (DLC) 2012010600 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpBRCGSFS1/brc-global-standard?kpromoter=marc |y Full text |