The BRC global standard for food safety : a guide to a successful audit

This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possibl...

Full description

Saved in:
Bibliographic Details
Main Author: Kill, R. C.
Format: eBook
Language: English
Published: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, ©2012.
Edition: 2nd ed.
Subjects:
Food industry and trade > Standards > Great Britain.
Food industry and trade > Standards.
elektronické knihy
electronic books
ISBN: 9780470670651
0470670657
9781118373859
1118373855
Physical Description: 1 online resource

Cover

Table of contents

Description
Summary: This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following evaluation and how to correct non-conformities. The book will be of interest not only to suppliers who are seeking certification for the first time but also to those already in the scheme, and are seeking to.
Bibliography: Includes bibliographical references and index.
ISBN: 9780470670651
0470670657
9781118373859
1118373855
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

Similar Items