Sensory analysis for food and beverage quality control : a practical guide
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton : Oxford :
CRC Press ; Woodhead Publishing,
2010.
|
| Series | Woodhead Publishing in food science, technology, and nutrition ;
no. 191. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781613444078 1613444079 1845694767 9781845694760 9781845699512 1845699513 9781439831427 1439831424 |
| Physical Description | 1 online resource (xxv, 373 pages) : illustrations |
Cover
Table of Contents:
- pt. 1. Designing a sensory quality control program
- pt. 2. Methods for sensory quality control and analysis of results
- pt. 3. Sensory quality control in practice.