Sensory analysis for food and beverage quality control : a practical guide

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Bibliographic Details
Other Authors Kilcast, David
Format Electronic eBook
LanguageEnglish
Published Boca Raton : Oxford : CRC Press ; Woodhead Publishing, 2010.
SeriesWoodhead Publishing in food science, technology, and nutrition ; no. 191.
Subjects
Food > Quality control.
Food > Sensory evaluation.
Beverages > Quality control.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781613444078
1613444079
1845694767
9781845694760
9781845699512
1845699513
9781439831427
1439831424
Physical Description1 online resource (xxv, 373 pages) : illustrations

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More Information
Bibliography:Includes bibliographical references and index.
ISBN:9781613444078
1613444079
1845694767
9781845694760
9781845699512
1845699513
9781439831427
1439831424
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (xxv, 373 pages) : illustrations

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