Handbook of Culture Media for Food and Water Microbiology.

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Bibliographic Details
Other Authors: Corry, Janet E., (Editor), Curtis, G., (Editor), Baird, R. M. (Editor)
Format: eBook
Language: English
Published: Cambridge : LaVergne : Royal Society of Chemistry, The Ingram Publisher Services [distributor] Dec. 2011
Edition: 3rd ed., revised.
Subjects:
Culture media (Biology)
Food > Microbiology.
elektronické knihy
electronic books
ISBN: 9781621981282
1621981282
9781847559166
1847559166
Physical Description: 1 online resource (1036 pages) illustrations

Cover

Table of contents

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008 100308e20111206enka o 000 0 eng d
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035 |a (OCoLC)798795526  |z (OCoLC)1264783591 
245 0 0 |a Handbook of Culture Media for Food and Water Microbiology. 
250 |a 3rd ed., revised. 
260 |a Cambridge :  |b Royal Society of Chemistry, The  |c Dec. 2011  |a LaVergne :  |b Ingram Publisher Services [distributor] 
300 |a 1 online resource (1036 pages)  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 8 |a Annotation  |b This is the highly anticipated third edition of a book written by the Working Party on Culture Media of the International Committee on Food Microbiology and Hygiene. It is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in foods and how to check the performance of the media. The book is divided into two parts and concentrates on media for water as well as food microbes - selecting those which have been evaluated and shown to function optimally. The first part consists of a series of chapters written by various experts from all over the world, reviewing the media designed to detect the major groups of microbes important in food spoilage, food fermentations and food-borne disease. The history and rationale of the selective agents and indicator systems used, as well as the relative merits of the various media are surveyed by reference to the scientific literature. The second part contains monographs on almost 100 of the media considered most useful. Each monograph, written in the style of a pharmacopoeia, includes: a short section on the history and selective principle of the medium; a method for its preparation from basic ingredients; its appearance and physical properties, including pH; its shelf-life; instructions concerning method of inoculation, incubation and interpretation; the recommended method(s) and a list of test strains suitable for assessing the quality (productivity and selectivity) of the medium and a description of the typical appearance of the target organism. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Culture media (Biology) 
650 0 |a Food  |x Microbiology. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Corry, Janet E.,  |e editor  |4 edt 
700 1 |a Curtis, G.,  |e editor  |4 edt 
700 1 |a Baird, R. M.  |q (Rosamund M.),  |e editor.  |4 edt  |1 https://id.oclc.org/worldcat/entity/E39PCjHPCYRKdVQFKH6WcWW6jC 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpHCMFWME3/handbook-of-culture?kpromoter=marc  |y Full text 

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