Food and beverage stability and shelf life

Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of...

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Bibliographic Details
Other Authors Kilcast, David, Subramaniam, Persis
Format Electronic eBook
LanguageEnglish
Published Oxford ; Philadelphia : Woodhead Pub., 2011.
SeriesWoodhead Publishing in food science, technology, and nutrition ; no. 210.
Subjects
Food > Storage.
Food > Shelf-life dating.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781613440292
1613440294
9780857092540
0857092545
1845697014
9781845697013
Physical Description1 online resource (xxx, 849 pages) : illustrations.

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Table of Contents:
  • pt. 1. Deteriorative processes and factors influencing shelf life
  • pt. 2. Methods for shelf life and stability evaluation
  • pt. 3. The stability and shelf life of particular products.

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