Microbiology handbook

• Other Authors: Fernandes, Rhea
• Format: Electronic eBook
• Language: English
• Published: Surrey : Cambridge, U.K. : Leatherhead Pub. ; Royal Society of Chemistry, ©2009.
• Edition: [2nd-3rd ed.].
• Subjects: Dairy microbiology > Handbooks, manuals, etc.; Seafood > Microbiology > Handbooks, manuals, etc.; Meat > Microbiology > Handbooks, manuals, etc.; Food > Microbiology.; elektronické knihy; electronic books
• ISBN: 9781621981725; 162198172X; 9781847559432; 1847559433; 9781847559814; 1847559816; 9781847559821; 1847559824; 9781847558565; 1847558569; 9781905224623; 9781905224760; 9781905224661; 1905224621; 1905224664; 1905224761
• Physical Description: 1 online resource (3 volumes) : illustrations

Table of Contents:

• [v. 1]. Dairy products
• [v. 2]. Fish and seafood
• [v. 3]. Meat products.