Description: Microbiology handbook

Microbiology handbook

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Bibliographic Details
Other Authors:	Fernandes, Rhea.
Format:	eBook
Language:	English
Published:	Surrey : Cambridge, U.K. : Leatherhead Pub. ; Royal Society of Chemistry, ©2009.
Edition:	[2nd-3rd ed.].
Subjects:	Dairy microbiology > Handbooks, manuals, etc. Seafood > Microbiology > Handbooks, manuals, etc. Meat > Microbiology > Handbooks, manuals, etc. Food > Microbiology. elektronické knihy electronic books
ISBN:	9781621981725 162198172X 9781847559432 1847559433 9781847559814 1847559816 9781847559821 1847559824 9781847558565 1847558569 9781905224623 9781905224760 9781905224661 1905224621 1905224664 1905224761
Physical Description:	1 online resource (3 volumes) : illustrations

Description
Item Description:	Some volumes in previous edition published as: LFRA microbiology handbook. [Vol. 1]. Dairy products: 3rd ed.--Introduction, p. xi.
Bibliography:	Includes bibliographical references and indexes.
ISBN:	9781621981725 162198172X 9781847559432 1847559433 9781847559814 1847559816 9781847559821 1847559824 9781847558565 1847558569 9781905224623 9781905224760 9781905224661 1905224621 1905224664 1905224761
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty