Microbiology handbook

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Bibliographic Details
Other Authors Fernandes, Rhea
Format Electronic eBook
LanguageEnglish
Published Surrey : Cambridge, U.K. : Leatherhead Pub. ; Royal Society of Chemistry, ©2009.
Edition[2nd-3rd ed.].
Subjects
Dairy microbiology > Handbooks, manuals, etc.
Seafood > Microbiology > Handbooks, manuals, etc.
Meat > Microbiology > Handbooks, manuals, etc.
Food > Microbiology.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781621981725
162198172X
9781847559432
1847559433
9781847559814
1847559816
9781847559821
1847559824
9781847558565
1847558569
9781905224623
9781905224760
9781905224661
1905224621
1905224664
1905224761
Physical Description1 online resource (3 volumes) : illustrations

Cover

More Information
Item Description:Some volumes in previous edition published as: LFRA microbiology handbook.
[Vol. 1]. Dairy products: 3rd ed.--Introduction, p. xi.
Bibliography:Includes bibliographical references and indexes.
ISBN:9781621981725
162198172X
9781847559432
1847559433
9781847559814
1847559816
9781847559821
1847559824
9781847558565
1847558569
9781905224623
9781905224760
9781905224661
1905224621
1905224664
1905224761
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (3 volumes) : illustrations

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