rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Tracing pathogens in the food chain
  name:
    name part: Brul, Stanley.
  name:
    name part: Fratamico, Pina M.
  name:
    name part: McMeekin, T. A. (Thomas Alexander)
    name part: 1945-
  type of resource: text
  genre: bibliography
  genre: elektronické knihy
  genre: electronic books
  origin info:
    place:
      place term: enk
    place:
      place term: Oxford
    publisher: Woodhead Pub.
    date issued: 2011
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xxvii, 595 pages) : illustrations.
  abstract: Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing pathogens in the food chain reviews key aspects of the surveillance, analysis and spread of foodborne pathogens at different stages of industrial food production and processing. Part one provides an introduction to foodborne pathogen surveillance, outbreak investigation and control. Part two concentrates on subtyping of foodborne pathogens, with chapters on phenoytypic subtyping and pulsed-field gel electrophoresis, as well as emerging methods. The vital topics of method validation and quality assurance are also covered. The focus in Part three is on particular techniques for the surveillance and study of pathogens, such as protein-based analysis, ribotyping and comparative genomics. Finally, Part four focuses on tracing pathogens in specific food chains, such as red meat and game, dairy, fish and shellfish. With its distinguished editors and international team of contributors, Tracing pathogens in the food chain is a standard reference for researchers, public health experts and food industry professionals concerned with the study and control of foodborne disease. Reviews key aspects of the surveillance, analysis and spread of foodborne pathogensProvides an overview of method validation and quality assuranceExamines the tracing of pathogens in specific food chains, such as red meat, game and dairy.
  table of contents: pt. I. Foodborne pathogen surveillance and outbreak investigation -- pt. II. Subtyping of foodborne pathogens -- pt. III. Molecular methods, genomics and other emerging approaches in the surveillance and study of foodborne pathogens -- pt. IV. Tracing pathogens in particular food chains.
  note: edited by Stanley Brul, Pina M. Fratamico and Tom A. McMeekin.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  note: Includes bibliographical references and index.
  subject:
    topic: Foodborne diseases
    topic: Molecular diagnosis
  subject:
    topic: Food
    topic: Microbiology
  subject:
    topic: Molecular microbiology
  related item:
    title info:
      title: Woodhead Publishing in food science, technology, and nutrition ; no. 196
  identifier: 085709050X
  identifier: 9780857090508
  identifier: 1845694961
  identifier: 9781845694968
  identifier: 1613443781
  identifier: 9781613443781
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  record info:
    record content source: HNK
    record creation date: 111220
    record change date: 20240717213016.0
    record identifier: kn-ocn768790604
    language of cataloging:
      language term: eng