Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization of common foods and beverages and there is also increasing interest in their use for the production of high-value compounds, such as bioacti...
Saved in:
| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Oxford :
Woodhead Pub.,
2010.
|
| Series | Woodhead Publishing in food science, technology, and nutrition ;
no. 202. |
| Subjects | |
| Online Access | Full text |
| ISBN | 0857090755 9780857090751 1613443706 9781613443705 184569645X 9781845696450 |
| ISSN | 2042-8057 ; |
| Physical Description | 1 online resource (xxviii, 645 pages) : illustrations (some color). |
Cover
Table of Contents:
- pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques
- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals.